MY BEST SPAGHETTI & MEATBALLS
One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big plate of cheesy spaghetti, meatballs and garlic bread. My homemade recipe reminds me of those fun times and satisfies everyone's craving for good Italian food. -Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 27
Steps:
- In a large bowl, combine the first eight ingredients. Add beef, pork and veal; mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, heat oil over medium heat. Brown meatballs in batches; drain., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 2 minutes. Add tomato paste; cook and stir 3-5 minutes or until paste darkens. Add wine; cook and stir 2 minutes to dissolve any browned tomato paste. , Stir in tomatoes, parsley, sugar, salt, pepper and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Add basil and meatballs; cook 20-25 minutes longer or until meatballs are cooked through, stirring occasionally. Serve meatballs and sauce with spaghetti. Sprinkle with additional cheese.
Nutrition Facts : Calories 290 calories, Fat 15g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 18g protein.
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Geremia rudyy
[email protected]These meatballs are the best I've ever had.
Bernadetta Lada
[email protected]I'm so glad I found this recipe. It's a keeper!
Darnisha Hill
[email protected]This recipe is a great way to use up leftover spaghetti.
Bertrand Rio
[email protected]I love that this recipe uses simple, everyday ingredients.
MD Noyon Pk
[email protected]These meatballs are so good, I could eat them every day.
Nicolas Anderson
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
osman goni
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Khandaker Rony
[email protected]These meatballs were a little dry for my taste, but the sauce was very good.
Adeniji Gabriel
[email protected]I'm not a huge fan of spaghetti and meatballs, but I have to say, this recipe was pretty good.
Mr Neon
[email protected]These meatballs were so easy to make and they turned out so well. I used ground turkey instead of beef and they were still very flavorful.
Deidre Garcia
[email protected]I made these spaghetti and meatballs for my family last night and they were a huge hit! Everyone loved them.
Ammar Nadeem
[email protected]These spaghetti meatballs were absolutely delicious! The meatballs were so moist and flavorful, and the sauce was the perfect consistency. I will definitely be making this recipe again.