TOMATO CHUTNEY II
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Provided by PATRICK7
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g
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Ahmed Hossain
[email protected]I'm not a huge fan of chutney, but this one is really good.
nicks stuff
[email protected]This chutney sounds amazing. I'm definitely going to make it.
Barbie Habibah Zaharah. M
[email protected]I can't wait to try this chutney. It looks delicious.
Abemelek Fikru
[email protected]This chutney is a great way to use up leftover tomatoes.
Wilbert Lee
[email protected]I'm so glad I found this recipe. It's a keeper!
Combining Data
[email protected]This chutney is so easy to make. I had it ready in no time.
maaz k
[email protected]I love the tangy flavor of this chutney. It's the perfect addition to any meal.
GR Tonmoy
[email protected]This is the best tomato chutney I've ever had. It's so flavorful and delicious.
Darío Palacios
[email protected]I made this chutney a few weeks ago and it's already gone! I'll definitely be making it again soon.
Ashtien
[email protected]This chutney is so versatile. I've used it as a condiment for grilled chicken, fish, and even vegetables. It's also great on sandwiches and wraps.
kaitlyn Hanna
[email protected]I love the addition of jaggery to this recipe. It gives the chutney a lovely sweetness and depth of flavor.
Mindy Butler
[email protected]I'm always looking for new chutney recipes, and this one definitely fits the bill!
Donnie Sutton
[email protected]This chutney is delicious! I made it last night and it was a hit with my family. The flavors are complex and well-balanced, and the chutney is not too sweet or too spicy. I will definitely be making this again.