TOMATO COBBLER
As sweet and delicious as summer's cherry tomatoes are raw, they become even more so when baked in this easy cobbler-style dish. Caramelized onion, garlic, and hot pepper reinforce the dish's savory side. A Gruyere drop-biscuit dough, spooned on top before the ensemble bakes, makes the cobbler work as a hearty side or a rustic main course.Cheese biscuits on top of the tomato filling soak up the juices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Make the filling: Heat oil in a large high-sided skillet over medium heat. Cook onions, stirring occasionally, until caramelized, about 25 minutes. Add garlic, and cook until fragrant, about 3 minutes. Let cool.
- Toss onion mixture, tomatoes, flour, and red-pepper flakes with 1 1/2 teaspoons salt and some pepper.
- Preheat oven to 375 degrees. Make the biscuit topping: Whisk together flour, baking powder, and 1 teaspoon salt in a bowl. Cut in butter with a pastry cutter or rub in with your fingers until small clumps form. Stir in cheese, then add cream, stirring with a fork to combine until dough forms. (Dough will be slightly sticky.)
- Transfer tomato mixture to a 2-quart baking dish (2 inches deep). Spoon 7 clumps of biscuit dough (about 1/2 cup each) over top in a circle, leaving center open. Brush dough with cream, and sprinkle with remaining tablespoon cheese. Bake until tomatoes are bubbling in the center and biscuits are golden brown, about 1 hour 10 minutes. Transfer to a wire rack. Let cool for 20 minutes.
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Evette Stewart
[email protected]I love the combination of sweet and savory flavors in this cobbler.
Love Diary
[email protected]This cobbler is the perfect comfort food for a cold night.
Nikii
[email protected]This recipe was easy to follow and the cobbler turned out great! I will definitely be making this again.
Abbas Gm
[email protected]This cobbler was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Chamika Lakshan
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this cobbler. The flavors were well-balanced and the cobbler topping was delicious.
Rj Roman
[email protected]This cobbler was delicious! The tomatoes were perfectly cooked and the topping was just the right amount of sweetness. I will definitely be making this again.
Sohan Khan
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a summer party.
Agyemang Gloria
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler cobbler recipe next time.
Ahmad Shlash
[email protected]I'm not a fan of tomatoes, but I actually really enjoyed this cobbler. The flavors were well-balanced and the cobbler topping was delicious.
Ziaul Hoque Polash
[email protected]This cobbler was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Jisan Babu
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Binod Bhandari
[email protected]This cobbler is delicious! The tomatoes are perfectly cooked and the topping is golden brown and crispy.
Wethu Molungoa
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect comfort food for a cold night.
GEMMA WEST
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Ahmed Faraz
[email protected]This recipe was easy to follow and the cobbler turned out great! The only thing I would change is to add a little more sugar to the topping.
Smith Harry
[email protected]I'm not a big fan of tomatoes, but this cobbler was surprisingly delicious! The tomatoes were perfectly cooked and the topping was just the right amount of sweetness. I'll definitely be making this again.
taleb Chakaria
[email protected]This tomato cobbler was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the cobbler topping was golden brown and crispy. I will definitely be making this again.