TOMATO COBBLER
I make this tomato cobbler recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping is a cross between that of a crisp and a cobbler. It's a delightful way to use up fresh garden produce. -Mohammad Abdullah, Fremont, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. For topping, in a small bowl combine 1 cup flour, 1/4 cup Parmesan cheese, bread crumbs, 1 tablespoon sugar, baking powder, 1/2 teaspoon salt, 1/2 teaspoon basil, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Gradually add eggs, tossing with a fork until dough holds together when pressed (mixture will be sticky); set aside., In a large bowl, combine remaining 1/4 cup Parmesan cheese, 3 tablespoons flour, 1 tablespoon sugar, 1/2 teaspoon salt, 1/2 teaspoon basil, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Add tomatoes; gently toss to coat. Transfer mixture to a greased 3-qt. baking dish. Sprinkle with topping; drizzle with melted butter., Bake, uncovered, until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, top with fresh basil. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 543mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
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Saqib shah
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The tomato cobbler is always a hit at potlucks and family gatherings.
Animefreak2119
[email protected]This tomato cobbler is a must-try! It's the perfect combination of sweet and savory, and the cobbler topping is simply divine.
RANA ARSLAN NAWABZADA
[email protected]Overall, this was a good recipe. The cobbler was easy to make and tasted great. I would definitely recommend it to others.
D1z2
[email protected]The cobbler topping was a bit dry, but the filling was flavorful. I think I'll try adding a bit more butter to the topping next time.
Keira Babb
[email protected]The tomato cobbler was a bit too sweet for my taste, but overall it was still a good recipe. I might try reducing the amount of sugar next time.
Kainat Masood
[email protected]I was pleasantly surprised by how easy this cobbler was to make. It came out looking just like the picture and tasted even better. Definitely a new favorite recipe!
Shafayat Hosen
[email protected]The tomato cobbler was delicious! The filling was juicy and flavorful, and the cobbler topping was flaky and buttery. Perfect comfort food for a cold night.
qasim awan g
[email protected]This tomato cobbler was a hit at my family gathering. Everyone loved the unique flavor combination and the ease of preparation. Definitely a recipe I'll be making again!
Meru
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The filling was tangy and flavorful, and the cobbler topping was crispy and golden brown. Highly recommend!
Shonjib Sing
[email protected]Tried this recipe last night and it was a success! The cobbler was easy to make and tasted great. The only thing I would change is to add a bit more sugar to the filling for a sweeter taste.
Jiko Hossain
[email protected]This was my first time making a tomato cobbler and it came out amazing! The cobbler topping was perfectly crispy and the filling was flavorful and juicy. Will definitely be making this again.
hajj arif hajiarif053
[email protected]This recipe is a keeper! The tomato cobbler turned out so well that even my picky eater loved it. The instructions were easy to follow and the dish was ready in no time.
Joey R. (Mississippi)
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the unique flavor combination and the ease of preparation. Will definitely be making this again.
loveth Davide
[email protected]This tomato cobbler was an absolute delight! The combination of sweet and savory flavors was perfect, and the cobbler topping was flaky and golden brown. I highly recommend this recipe!