HOBO KNAPSACKS
When our children were small, I invented this recipe to take along on trips to the park. We'd grill the packets, then eat the meal right from the foil wrap!-Ann Millhouse, Polo, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, tomatoes, onion, mixed vegetables and mushrooms; set aside. , In another large bowl, combine the egg, tomato juice, oats, onion, salt and pepper; crumble beef over the mixture and mix well. Divide meat mixture into six portions; crumble each portion onto an 18x12-in. piece of foil. , Top with vegetable mixture; season with additional salt and pepper if desired. Bring edges of foil together; crimp to seal, forming a packet. Place on baking sheets., Bake at 350° for 50-60 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 252 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 603mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.
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Paul Udechukwu
[email protected]This recipe is a great way to use up leftovers. I used some leftover broccoli, carrots, and celery. It was a great way to get my kids to eat their vegetables.
ND Nasud
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of ground meats and vegetables.
The Unknown
[email protected]This was a great recipe! I used ground turkey and added some chopped onion and green pepper. It was so good!
Jeremy Moore
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Nancy Mukami
[email protected]This recipe was delicious! I will definitely be making it again.
Mohammed Gold
[email protected]I've never made hobo knapsacks before, but this recipe made it easy. I used a variety of vegetables and meats, and it was a hit with my family.
Fani Boy
[email protected]This recipe is a great way to use up leftover vegetables. I used some leftover broccoli, carrots, and celery. It was a great way to get my kids to eat their vegetables.
Kingsley Unuafe
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. I also added some chopped onion and green pepper. It was delicious!
Blessing Omotoye
[email protected]This recipe was a lifesaver! I was having a busy week and didn't have much time to cook. This recipe was quick and easy to make, and it was a hit with my family.
Slogan Vega
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of ground meats, such as beef, turkey, or pork. I also add different vegetables, such as onions, peppers, or corn. It's a great way to use up leftovers and it's always
Sudeep Subedi
[email protected]This recipe was easy to follow and the results were delicious. I used ground turkey and added some chopped carrots and celery. I also used a can of tomato sauce and a can of kidney beans. It was a hit with my family and friends.
Ladan Wehliye
[email protected]This was a great recipe! I used ground beef and added some chopped onion and green pepper. I also used a can of diced tomatoes and a can of chili beans. It was so good! My family loved it.