TOMATO CONCASSE
Make and share this Tomato Concasse recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Blanch tomatoes (place in boiling water 30-60 seconds).
- Remove with a slotted spoon and plunge into ice water.
- Peel.
- Cut tomatoes in half, then seed and dice.
- In a small nonstick fry pan sweat (saute-low heat) shallots and garlic without browning.
- Add tomatoes and herbs.
- Season.
- Cover.
- Simmer 20 minutes until soft and all liquid has evaporated.
- Remove garlic and herbs.
- Adjust seasoning.
- Store in a tightly covered glass jar.
- Let cool and refrigerate.
- Keeps up to two weeks.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #stove-top #tomatoes #equipment #number-of-servings
You'll also love
Neal Drennon
[email protected]I love this recipe! It's so easy to make and the tomatoes are always so fresh and flavorful. It's the perfect topping for a variety of dishes.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]This was my first time making tomato concasse and it turned out great! Thanks for sharing this recipe
Ovedje Ejoke
[email protected]Just made this and it was AMAZING. I used it as a topping for bruschetta and it was so fresh and flavorful. Definitely a keeper!
Marely Arroyo
[email protected]Great recipe! For the first time making tomato concassé, this recipe hit it out of the park
Joshua Reed
[email protected]I've been making tomato concasse for years and I tried this recipe a couple weeks ago, looking to mix things up! This was an easy and delicious recipe, and the tomatoes were so fresh and flavorful. I used the concasse in a pasta dish and it was a hit