Categories Cheese Dairy Tomato Vegetable Side Bake Vegetarian Backyard BBQ Casserole/Gratin Corn Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 (side dish) servings
Number Of Ingredients 10
Steps:
- Arrange tomato slices in 1 layer on a rack set in a shallow baking pan and sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Let drain 30 minutes.
- While tomatoes drain, bring corn, milk, cream, and 1/4 teaspoon salt to a simmer in a 2- to 3-quart heavy saucepan over high heat, then reduce heat and simmer, partially covered, until corn is tender, about 5 minutes. Cool slightly, uncovered.
- Put oven rack in upper third of oven and preheat oven to 375°F. Butter a shallow 2-quart baking dish.
- Toss together bread crumbs, basil, cheese, and remaining 3/4 teaspoon salt and 1/2 teaspoon pepper in another bowl.
- Arrange one third of tomato slices in baking dish, then cover evenly with one third of bread-crumb mixture and dot with one third of butter. Spoon half of corn mixture over crumbs, then repeat layering with half of remaining tomatoes, crumbs, and butter, and all of corn. Arrange remaining tomatoes over corn, then top with remaining bread crumbs and dot with remaining butter.
- Bake, uncovered, until top is golden and gratin is bubbling all over, 40 to 45 minutes. Cool slightly on a rack, about 15 minutes, before serving.
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Ummay Aiman
[email protected]I'm not usually a fan of gratins, but this one was really good! The corn and tomatoes were fresh and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Kidada Wright
[email protected]This dish was easy to make and very tasty. I used fresh corn and tomatoes from my garden, and it was even better than I expected.
bana raeit
[email protected]This was a great recipe! I made it for my family and everyone loved it. The corn and tomatoes were fresh and flavorful, and the cheese was melted and gooey. It was a perfect comfort food for a cold night.
Aayush Jha
[email protected]I'm not a big fan of corn, but I loved this dish! The tomatoes and cheese really balanced out the corn flavor. I will definitely be making this again.
Ranahaider Ali
[email protected]This gratin was delicious! I loved the combination of corn, tomatoes, and cheese. It was easy to make and perfect for a weeknight meal.
Bam Ford
[email protected]I made this dish for my family and they all loved it! The corn and tomatoes were fresh and flavorful, and the cheese was melted and gooey. It was a perfect comfort food for a cold night.
The__Mask__Man
[email protected]This dish was a hit at my potluck! Everyone loved the combination of flavors and textures. I will definitely be making it again.
Ellecarle
[email protected]Easy to make and very tasty. I used fresh corn and tomatoes from my garden, and it was even better than I expected.
James Gunn
[email protected]I'm not usually a fan of cornbread, but this Corn and Tomato Gratin changed my mind. The cornbread was moist and flavorful, and the tomato sauce was tangy and delicious. I will definitely be making this again.
Wakil Rayhan Pranto
[email protected]This Corn and Tomato Gratin was a delightful surprise! The combination of sweet corn, juicy tomatoes, and creamy cheese was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitely be m