TOMATO CONCASSE WITH SALMON
Make and share this Tomato Concasse With Salmon recipe from Food.com.
Provided by Oolala
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Heat 1 tablespoon oil in saucepan over medium-high heat. Add tomatoes and garlic. Bring to a boil, stirring well.
- Reduce heat and simmer until slightly reduced and thickened, about 10 minutes.
- Whisk in the butter, if desired, until melted and incorporated.
- Meanwhile, brush roasting pan, or baking sheet with olive oil and arrange salmon fillets on the pan, skin side down.
- Brush fillets with olive oil, sprinkle with salt and pepper and the fresh dill.
- Bake 10 minutes at 400 degrees; if fillets are thicker than 1" bake for about 12 minutes.
- Serve immediately with some tomato concasse mixture spooned on top of each portion of fish.
Nutrition Facts : Calories 436, Fat 14.8, SaturatedFat 2.3, Cholesterol 165.4, Sodium 223.6, Carbohydrate 8.1, Fiber 2.4, Sugar 5.3, Protein 65.2
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Hisham haris
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The tomato concasse was delicious and it really helped to balance out the flavor of the salmon.
Martin Sazo
[email protected]This is one of my favorite salmon recipes. It's so easy to make and it always turns out great. I love the way the tomato concasse brightens up the dish.
Chevonne Mouton
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Kashif Kashif Jani
[email protected]This is a delicious and easy-to-make dish. I love the combination of flavors and textures. It's perfect for a weeknight meal.
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[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up fresh tomatoes and it's also very healthy.
Alma Andrino
[email protected]This dish is perfect for a summer meal. The fresh tomatoes and herbs really shine through. I would definitely recommend it.
Andy
[email protected]I'm not a very good cook, but this recipe was easy to follow and the dish turned out great! My family loved it. I will definitely be making this dish again.
pos 14
[email protected]This recipe is a keeper! It's easy to make and it always turns out great. I love the way the tomato concasse and salmon pair together. I usually serve it over rice or pasta.
Sonu As
[email protected]I made this dish for my husband who is a big fan of salmon. He loved it! He said it was the best salmon he had ever had. I will definitely be making this dish again.
Idowu Olusesan
[email protected]This dish was a bit too spicy for my taste. I think it would be better with less cayenne pepper. Other than that, it was a good recipe.
Abigail Agyeman
[email protected]I'm not a big fan of tomatoes, but I loved this dish! The tomato concasse was so flavorful and it really complemented the salmon. I would definitely make this dish again.
MASHOOD Olayiwola
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with roasted vegetables.
Jiban Limbu
[email protected]I made this dish for a dinner party last night and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the tomato concasse was delicious. I will definitely be making this dish again.
Atif zada
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser. I love the way the tomato concasse brightens up the dish. I also like to add a bit of lemon zest to the salmon before cooking it.
Clifford Baah
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it over rice or pasta. It's also a great dish to make ahead of time and reheat for lunch or dinner.
Monica Gonzalez
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I also found that the salmon was a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Tabia's Naeem
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The tomato concasse really helped to balance out the flavor of the salmon. I would definitely make this dish again.
TAJUDEEN BABATUNDE
[email protected]This dish was easy to make and turned out great! I used fresh tomatoes from my garden and the flavor was amazing. The salmon was cooked perfectly and the tomato concasse added a nice touch of acidity. I will definitely be making this dish again.
GOLAM MOSTOFA
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors. The salmon was moist and flaky, and the tomato concasse was bursting with flavor. I served it over rice and it was a perfect meal. Thank you for sharing this
Umesh Sunar
[email protected]This tomato concasse with salmon was a delightful dish! The flavors of the fresh tomatoes, herbs, and salmon blended perfectly. The salmon was cooked to perfection and the tomato concasse added a bright and tangy flavor. I will definitely be making t