APPLE KUCHEN BARS
This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! -Elizabeth Monfort, Celina, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture onto bottom of a greased 13x9-in. baking pan. Bake until edges are lightly browned, 20-25 minutes. Cool on a wire rack., In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake until golden brown and apples are tender, 60-70 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 240 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 106mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Dominic Dominic
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
sanjay sinjali magar
[email protected]These bars were delicious! The apple filling was perfectly sweet and tart, and the streusel topping was the perfect addition. I'll definitely be making these again.
Hassan abusuofy
[email protected]These bars were a disappointment. The apple filling was bland and the streusel topping was dry. I won't be making them again.
Hina Faisal
[email protected]These bars were really easy to make and they turned out great! I'll definitely be making them again.
Suman Leembu
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Saim Mridha
[email protected]These bars were a great way to use up some leftover apples. They were easy to make and turned out delicious. I'll definitely be making them again.
MD:Shoriful islam
[email protected]These bars were a bit more work than I expected, but they were worth it. They turned out beautifully and tasted even better. I'll definitely be making them again for special occasions.
Joseph Nkwa
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best apple bars he's ever had. I'll definitely be making them again for special occasions.
Kalai Kalaiyarasi
[email protected]These bars were a disappointment. The apple filling was bland and the streusel topping was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Sirine Akar
[email protected]These bars were really easy to make and they turned out great! The only thing I would change is to use a different type of apple. I used Granny Smith apples, and they were a bit too tart for my taste. Next time I'll use a sweeter apple, like Honeycri
Mohsin Akmal
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They said they were the best apple bars they've ever had. I'll probably make them again, but I'll use less sugar next time.
Beyond Gaming
[email protected]I'm not a huge fan of apple desserts, but these bars were really good. The apple filling was sweet and tart, and the streusel topping was the perfect addition. I'll definitely be making these again.
Abdurahmn Mughal
[email protected]These bars are a great way to use up leftover apples. I had a bunch of apples that were about to go bad, so I decided to make these bars. They turned out great! The apples were perfectly cooked and the streusel topping was delicious.
Mashrafe Mortaza
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. They're the perfect combination of sweet and tart, and the streusel topping is to die for.
Remy Atallah
[email protected]These bars were so easy to make and they taste amazing! The apple filling is perfectly sweet and tart, and the streusel topping is the perfect addition. I will definitely be making these again.
diwas bista
[email protected]I've made this recipe several times now, and it always turns out perfectly. The bars are moist and flavorful, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Lusiba Michael
[email protected]These apple kuchen bars were a hit at my last potluck! Everyone loved the sweet and cinnamony filling, and the streusel topping added a nice crunch. I'll definitely be making these again!