Annette Marie Young of West Lafayette, Indiana uses the microwave to prepare this quick dish which features banana peppers, tomatoes and corn. If using fresh corn, plan on using 4 to 6 ears to get the 2 cups you'll need.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the tomato, peppers, water and seasoning blend. Cover and microwave on high for 1 minute; stir. Cook 1 minute longer., Stir in corn and butter. Cover and microwave for 2-3 minutes or until heated through and butter is melted.
Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Iminathi Matiwane
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled corn.
Bimla Chaudhary
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The tomatoes and basil really balance out the flavor.
metse makubu
[email protected]This dish is a great way to get your kids to eat their vegetables.
Waqas Ali Gujjar
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Aseel Birds for sale peshawar
[email protected]This is a great recipe for a quick and easy summer side dish.
Maira vlogs
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Suraj Karki
[email protected]This dish is a great way to use up leftover corn on the cob.
xer alamin
[email protected]I love the fresh flavors of this dish. It's perfect for a summer party.
Amusat Musa
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Sajjad Sarla
[email protected]I've made this dish several times and it's always a hit. I usually add some crumbled feta cheese for extra flavor.
rk Typist
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover grilled corn.
Joan Odoch
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The tomatoes and basil really balance out the flavor.
Lisa Shaw
[email protected]This dish is a great way to get your kids to eat their vegetables.
Love Pink
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
raju baniya
[email protected]This is a great recipe for a quick and easy summer side dish.
MD NAJIM SIKDAR
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors.
Nazish Malik
[email protected]This recipe is a great way to use up leftover corn on the cob. I also like to add some chopped red onion for a bit of spice.
Youcef Otmani
[email protected]This dish was a disappointment. The tomatoes were bland and the corn was overcooked. I won't be making this again.
carl johnson
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I usually add some chopped avocado and cilantro for extra flavor.
Eoin Devenny
[email protected]This tomato corn toss was a hit at our summer barbecue! The flavors were bright and fresh, and the corn was perfectly charred. I'll definitely be making this again.