CHICKEN STROGANOFF

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I came up with this chicken Stroganoff as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who loves noodles, but even our 9-year-old son enjoys this recipe because its topped with creamy chicken. -Laura Schimanski, Coaldale, Alberta

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

4 bacon strips, diced
1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
1 medium onion, chopped
2 jars (4-1/2 ounces each) sliced mushrooms, drained
2 garlic cloves, minced
1-1/2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon paprika
Pepper to taste
2 tablespoons all-purpose flour
1 cup sour cream
Hot cooked noodles
Additional paprika, optional

Steps:

  • In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. , In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes. , Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with noodles. If desired, sprinkle with paprika.

Nutrition Facts :

Steve Nichols
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This recipe was a bit too complicated for me. I would prefer a simpler recipe.


Saikat Khan
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The chicken was a bit dry. I would cook it for less time next time.


Wendy Kittle
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The sauce was a bit too thick for my liking. I would add more liquid next time.


IceFireActionDrop Gaming
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This recipe is a bit bland for my taste. I would add some more spices next time.


C.B karki
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I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful.


Michael Req
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This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


Ricci Bryan
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I'm not a fan of sour cream, but I really enjoyed the sauce in this recipe. It was creamy and flavorful, but not too sour.


Ephraim seerane
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This is the best chicken stroganoff recipe I've ever tried. I will definitely be making it again and again.


Viviana Raya
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I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Salman Yusuf
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I'm not a huge fan of mushrooms, but I really enjoyed them in this recipe. They added a nice earthy flavor.


Qiniso Majola
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This dish is so comforting and delicious. It's perfect for a cold winter night.


Robert Mgcineni Ntshangase
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I love the creamy sauce in this recipe. It's so rich and flavorful.


Niraj Pandey
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Irfan Qureshi
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I love how versatile this recipe is. I've made it with different types of mushrooms, and I've even added some chopped bacon. It's always delicious.


Felicia Perreira
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This was my first time making chicken stroganoff, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.


Xavier Harriston
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I've made this recipe several times and it's always a hit with my family. The chicken is tender and juicy, and the sauce is rich and creamy. I highly recommend it!


Bishesh Kathariya
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This chicken stroganoff recipe is a keeper! It's creamy, flavorful, and so easy to make. I love that it uses simple ingredients that I always have on hand.


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