Everyone in the family loves this dish, even the grandchildren. The cornbread topping nicely complements the ground beef, corn and tomatoes.-Lorraine Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, salt and pepper; bring to a boil. Transfer to a greased 11x7-in. baking dish. , Combine cornbread mix, egg and milk just until moistened. Spoon over meat mixture. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
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Saymon Hossain
[email protected]I'm never making this dish again.
SlaYer
[email protected]I'm not sure what went wrong, but this dish was inedible.
Cheryl Lane
[email protected]This dish was a complete disaster.
Shawnte Vazquez
[email protected]I would not recommend this dish to anyone.
GAMING tupe
[email protected]This dish was a lot of work and not worth the effort.
Md HiLaL
[email protected]The cornbread topping was too dry for my liking.
Ettore Luberti
[email protected]I found this dish to be a bit bland.
thaddeus agboola
[email protected]This dish was a little too sweet for my taste.
Pawan Menuka
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dish.
Military Base014
[email protected]This dish is a great way to get your kids to eat their vegetables.
Curnic Vlad
[email protected]I would definitely recommend this dish to anyone who loves Southern comfort food.
Saqib Sajjad
[email protected]The cornbread topping is the perfect finishing touch to this dish.
Sarah Manget
[email protected]This is a hearty and satisfying dish that is perfect for a weeknight meal.
Dipendra Thapa
[email protected]I love the combination of sweet corn and tangy tomatoes in this dish.
bea jones
[email protected]This is a classic Southern dish that is always a crowd-pleaser.
KALIFATU KANNEH
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always comes out perfectly.
damulak shamsuddeen Yusuf
[email protected]This was a great way to use up leftover tomatoes and corn. I also added some chopped green bell pepper and it turned out great.
Samy Blaq
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without any complaints.
Cafe Boy
[email protected]This dish was absolutely delicious! The combination of flavors and textures was perfect. I especially enjoyed the crispy cornbread topping.