TOMATO CROUTON CASSEROLE

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Tomato Crouton Casserole image

I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.

Provided by bobchile

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 tomatoes, peeled and cut in wedges
8 slices bread, crusts removed and cubed
8 tablespoons melted butter
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon thyme
3/4 cup grated parmesan cheese

Steps:

  • Arrange tomatoes in a greased dish.
  • Top with bread cubes.
  • Combine butter, salt, basil& thyme.
  • Drizzle over bread.
  • Sprinkle with Cheese.
  • Bake at 350 for 30-35 minutes or until light brown.

Aqeel Bajwa007
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This casserole is too bland for my taste.


Md Riaz khan
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I'm allergic to tomatoes, so I can't eat this casserole. But it looks really good!


Sami hussain
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This casserole is a great way to get your kids to eat their vegetables.


Luis Chavez
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I'm not a big fan of casseroles, but this one looks really good. I might have to give it a try.


Adiba Bakuree
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This casserole looks delicious! I can't wait to try it.


Ashley Gold
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This casserole is a great way to use up leftover tomatoes. It's also a very affordable dish to make.


IQRAR KALADI
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I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped onion and green bell pepper to the mix for extra flavor.


Joanna Wang
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This casserole was easy to make and very tasty. I used fresh tomatoes from my garden and they really made the dish. The croutons added a nice crunch and the cheese was melted and gooey. I will definitely be making this again.


Anthony Solomon
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I made this casserole for a potluck and it was a big success! Everyone loved it. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.


Ramiyah Ponder
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This casserole was a hit! I followed the recipe exactly and it turned out perfectly. The tomatoes were juicy and flavorful, the croutons added a nice crunch, and the cheese was melted and gooey. I will definitely be making this again.


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