TOMATO-CROWNED COD
Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!
Provided by Judith N.
Categories Healthy
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange fillets in single layer in lightly oiled baking dish.
- Sprinkle with lemon juice and pepper.
- Place tomato slices on fish.
- Sprinkle with green pepper and onion.
- Combine bread crumbs, basil and oil in bowl; spread bread crumb mixture evenly over tomatoes.
- Bake in preheated 350 degree oven for 18 to 20 minutes or until fish flakes when pierced with fork.
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Ayomide Akeem
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tomato topping was amazing!
Jani Umar
[email protected]This recipe is a great way to use up leftover tomatoes.
Christine Dinse
[email protected]The fish was a bit bland, but the tomato topping helped to add some flavor.
Prince Khan
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Kalule Nassifu
[email protected]I substituted tilapia for the cod and it turned out great! I also added some chopped basil to the tomato topping.
MD Afzal Cokidar
[email protected]The cod was a bit overcooked, but the tomato topping was delicious.
Ujjwal Sah
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Ghafar Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Serita
[email protected]I made this dish last night and it was delicious! The cod was moist and flaky, and the tomato topping was the perfect complement.
Griffiths Asamoah
[email protected]This tomato-crowned cod dish was a hit with my family! The fish was cooked perfectly and the tomato topping was flavorful and tangy.