TOMATO-CUCUMBER RELISH
Don't throw out that pepperoncini brine! It's the secret to this tangy make-ahead condiment starring fresh plum tomatoes and baby cucumbers. Serve alongside our Chesapeake Blue Crab Cakes with Fried Oysters.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Bring a small pot of water to a boil; prepare an ice-water bath. With a sharp knife, cut a shallow X into bottom of each tomato. Add to pot and cook until skins begin to curl away from cuts, 10 to 15 seconds. Transfer to ice-water bath. When cool enough to handle, peel tomatoes with a paring knife, halve, and remove seeds. Finely chop (you should have about 1 cup) and transfer to a bowl, along with cucumbers, brine, and 1/2 teaspoon salt; stir to combine. Cover and refrigerate at least 15 minutes and up to 1 day.
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alamin bobi
[email protected]This relish is a great way to add some extra flavor to your favorite dishes.
Delisa Gibson
[email protected]I love making this relish in the summer when tomatoes and cucumbers are at their peak.
Gohar Ayyub
[email protected]This is the best tomato cucumber relish I've ever had. It's so fresh and flavorful.
Malikusman Malikusman
[email protected]This relish is so easy to make and it's always a hit at potlucks. I always get asked for the recipe.
XDGKX710
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of tomatoes, cucumbers, and onions is perfect and the dressing is just the right amount of tangy and sweet.
M. Shahid Gujjar
[email protected]This is my go-to relish recipe. It's always a crowd-pleaser and I love that it's so versatile. I've used it on everything from hot dogs to tacos.
dorothy odhiambo
[email protected]I made this relish for the first time last week and it was a huge success. My family loved it and even my picky kids asked for seconds.
Daniel wirt
[email protected]This relish is the perfect way to use up all those extra tomatoes and cucumbers from the garden. It's also a great way to add some extra flavor to your favorite sandwiches and salads.
Balaj Ali Soomro
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I've even started making it in the winter with hothouse tomatoes and cucumbers.
sharmin Akther
[email protected]This tomato cucumber relish was a hit at our summer BBQ! The flavors were so fresh and balanced, and it was the perfect addition to grilled chicken and burgers.