TOMATO DILL BREAD
Delicately flavored with various herbs, this bread disappears fast at our home here in the beautiful Wallowa Mountains of Oregon. It also makes great sandwiches.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and sugar in water; set aside. In a blender or food processor, puree tomatoes with oil, parsley, dill, oregano and salt. Add to yeast mixture. Add enough flour to make a smooth dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down and divide in half; shape into loaves. Place into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour., Bake at 400° for 15 minutes. Reduce heat to 350°; bake for 25 minutes longer or until done. Brush with melted butter.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Gregorio Dorantes
[email protected]This bread is too dense.
Ayaan Awan
[email protected]This bread is too crumbly.
Jan Rahman
[email protected]This bread is too dry.
Jimmy Mtserikyaa
[email protected]This bread didn't rise properly. I'm not sure what I did wrong.
Elton january
[email protected]I found this bread to be a bit bland. I think it would be better with some added spices.
Abo Osama
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
Olivia Person
[email protected]I'm not a huge fan of dill, but I still enjoyed this bread.
Yours Tareq Oni
[email protected]This bread is a great addition to any brunch menu.
Khai_0
[email protected]I would definitely recommend this recipe to others.
Ugochi Ogbuehi
[email protected]This bread is perfect for a picnic or potluck.
Doodlyguy
[email protected]I've made this bread several times and it's always a success.
Omar Hallak
[email protected]This bread is a great way to use up leftover tomatoes.
Kaddu Abdunoor
[email protected]I found the instructions to be a bit confusing, but the bread turned out well in the end.
Yordanos Wendimu
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Ebrahim Jamal
[email protected]I love this bread! It's perfect for a quick snack or a light lunch.
Lori Carter
[email protected]This bread is so moist and flavorful. The dill adds a nice touch.
Leemue Rogers
[email protected]I used fresh tomatoes from my garden and the flavor was incredible. This bread is a keeper!
Riasat Bajwa
[email protected]The bread was easy to make and turned out beautifully. The flavor is amazing!
Temoh Anival
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor of the tomatoes and dill. I'll definitely be making it again.