"Here in the Northwest, we have a seemingly endless supply of seafood, so we're always searching for creative new recipes," reveals Renton, Washington cook Jennie Benjaminson. "This thick hearty stew was a big hit when I served it one year on Father's Day. My dad loved it! And so did everyone else."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add the shrimp, cheese and parsley; simmer 5 minutes longer.
Nutrition Facts : Calories 306 calories, Fat 11g fat (5g saturated fat), Cholesterol 246mg cholesterol, Sodium 1282mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 4g fiber), Protein 31g protein.
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Joshua Owusu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ashesh Shakya
[email protected]I made this stew for my family and they loved it. The shrimp were cooked perfectly and the broth was flavorful.
Erfat Hossain
[email protected]This recipe was easy to follow and the stew turned out delicious. I would definitely recommend it.
Haseeb Ur rehman
[email protected]I'm not a fan of seafood, but I really enjoyed this stew. The broth was flavorful and the shrimp were cooked perfectly.
Rejoice Dzikum
[email protected]This stew was a hit at my dinner party. Everyone loved the flavor and the shrimp were cooked perfectly.
Bereket Titi
[email protected]Easy to make and very tasty. I added a bit of extra dill and it was perfect.
Bint Adam
[email protected]This stew was delicious! The shrimp were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Laxmi pradhan Pradhan
[email protected]I followed the recipe exactly and the stew turned out great! It was flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Thobani Gcwensa
[email protected]This stew was a bit too bland for my taste, but it had potential. I think it could be improved with the addition of some more spices.
Jake Harrowsmith
[email protected]I'm not a huge fan of shrimp, but I loved this stew! The broth was flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Srabonto Saha rudro
[email protected]This recipe was easy to follow and the stew turned out delicious. I especially liked the addition of dill, which gave it a unique flavor.
Godstime Ese
[email protected]I made this stew last night and it was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
Monica McQueen
[email protected]This tomato dill shrimp stew was a delightful dish that was easy to prepare and packed with flavor. The shrimp were cooked to perfection and the dill added a refreshing touch. I served it over rice and it was a hit with my family.