RED VELVET CUPCAKES
With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt.
- With an electric mixer on medium-high speed, whisk together sugar and oil until combined. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.
- Reduce speed to low. Add flour mixture in three batches, alternating with two additions of buttermilk, and whisking well after each. Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix on medium speed 10 seconds.
- Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
- To finish, use a small offset spatula to spread cupcakes with frosting.
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Nawang Lama
[email protected]I'm allergic to red food coloring. Can I use another color instead?
Sameer Adk
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Elizabeth Monroy
[email protected]I love the cream cheese frosting on these cupcakes. It's so creamy and tangy.
Rational de blaq Neymar
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just for a sweet treat.
Melynda Popple
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. Maybe I overmixed the batter?
Sh Kiron
[email protected]These cupcakes are so pretty! I can't wait to try them.
Casey
[email protected]I followed the recipe exactly, but the cupcakes didn't rise very much. They were still tasty, though.
Abdul Khaliq Kadir Hendricks
[email protected]The cupcakes were a little dry, but the frosting was amazing.
Eddie McGrath
[email protected]These cupcakes were easy to make and they turned out beautifully. I'll definitely be making them again.
shehnaz hafeez
[email protected]I'm not a big fan of red velvet cake, but these cupcakes changed my mind. They were delicious!
Ismail Malik
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. Everyone loved them!
ISLAMIC MEDIA CHANEL
[email protected]These are the best red velvet cupcakes I've ever had! The cake is so moist and fluffy, and the frosting is creamy and tangy.
Neal Turner
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for red velvet cupcakes.
kavuma- erias
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the cream cheese frosting was the perfect complement.