TOMATO-FENNEL SOUP
The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, heat oil over medium heat. Cook fennel, onion and garlic in oil about 5 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes, broth, salt and pepper, breaking up tomatoes with spoon. Heat to boiling.
- Reduce heat. Cover; simmer 20 to 25 minutes or until vegetables are soft.
- Carefully pour half of the mixture into blender. Cover; blend on high speed about 30 seconds or until smooth. Return to saucepan. Repeat with remaining mixture. Keep warm over low heat until serving.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 0 g
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Bruho
[email protected]This soup was a bit too bland for my taste. I think it could have used more spices or herbs. I also found the texture to be a bit too thick. I would probably thin it out with some chicken broth or milk next time.
Fiyaz Malik
[email protected]I wasn't sure how I would feel about the fennel in this soup, but I was pleasantly surprised. It added a really nice anise flavor that complemented the tomatoes perfectly. The soup was also very creamy and flavorful. I will definitely be making this
Katie Belk
[email protected]This soup was easy to make and very flavorful. I used fresh tomatoes from my garden, and the soup had a beautiful red color. I also added a bit of grated Parmesan cheese to the top, which gave it a nice cheesy flavor.
Meer khan Sahib
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The fennel adds a really nice depth of flavor, and the soup is so creamy and comforting. I served it with a grilled cheese sandwich, and it was the perfect meal for a cold winter
its kriti
[email protected]This tomato fennel soup was absolutely delicious! The flavors were perfectly balanced, and the soup was so creamy and flavorful. I added a little extra fennel and red pepper flakes for a bit of a kick, and it was perfect. My family loved it too, and