TOMATO FLORENTINE SOUP WITH PASTA

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Tomato Florentine Soup With Pasta image

I had a yen for tomato Florentine soup last night, so made this with what I had on hand. I used a 14-oz package frozen leaf spinach and shell pasta but will probably use a 10-oz package frozen chopped spinach and ditalini next time. Was quite tasty served with hot, buttered French bread on the side.

Provided by Lisa1

Categories     Low Protein

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 (28 ounce) can ground tomatoes, undrained (I used Muir Glen)
2 (28 ounce) cans water (use the empty tomato can)
1 tablespoon onion powder
1 teaspoon dried basil
1 medium carrot, peeled and diced (about 1/2 cup)
1 small onion, diced (about 1/2 cup)
3 beef bouillon cubes
1/2 teaspoon salt (optional)
3/4-1 cup shell pasta or 3/4-1 cup ditalini
1 (14 ounce) package frozen leaf spinach or 1 (10 ounce) package frozen chopped spinach
grated parmesan cheese (optional)

Steps:

  • Combine tomatoes, water, onion powder, basil, carrot, onion, bouillon cubes and salt (if using)in a large soup pot.
  • Bring to a boil. Reduce heat to low and simmer, covered for 10 or 15 minutes.
  • Add pasta. Simmer, covered, about 15 minutes longer or until pasta is tender.
  • Stir in spinach. Heat through.
  • Serve with grated Parmesan cheese if desired.

rafikvvm vvm
rafikvvmv22@yahoo.com

This soup is also a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating spinach.


Lipi Ghosh
ghoshl1@gmail.com

I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.


RizwanAli King
king.r91@yahoo.com

I'm not a big fan of spinach, but I really enjoyed this soup. The spinach flavor was very mild and it didn't overpower the other flavors in the soup.


Cash Jones
jones_c@aol.com

This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer and this is a great way to use them up.


Erica Erica
e.e73@hotmail.com

I made this soup for my family and they all loved it! Even my picky kids ate it without complaining.


Gf Hh
hh-gf@gmail.com

This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.


Khadijah Azizi
azizik83@yahoo.com

I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.


Alexis Mcrae
ma28@hotmail.com

This soup is so good! I've made it several times now and it's always a hit. It's easy to make and it's always delicious.


Gwakibe Ibra
gwakibe13@aol.com

I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and creamy. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.


Mxcnotfound
mxcnotfound@hotmail.co.uk

This soup was easy to make and turned out great! I used fresh tomatoes from my garden and they really made the soup taste amazing. I also added some extra garlic because I love garlic. :)


Ajit Dey
d_a@aol.com

I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the pasta cooked perfectly. I would highly recommend this recipe.


Babar Baid
b_b55@hotmail.com

This soup was a hit with my family! The combination of tomatoes, spinach, and pasta was delicious, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.


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