TOMATO-GINGER COUSCOUS
Steps:
- Puree 2 tomatoes, 2 tablespoons each tomato paste and water, 1 tablespoon red wine vinegar, a 2-inch piece of peeled ginger, 1 garlic clove, 3/4 teaspoon kosher salt and 1/4 teaspoon ground turmeric. Heat 2 tablespoons olive oil in a skillet over medium heat; add the puree and cook, stirring, until thickened to a paste, 12 minutes. Add 1 cup water and bring to a simmer. Remove from the heat and stir in 1 cup couscous; cover and let sit 10 minutes. Fluff with a fork, season with salt and top with chopped cilantro.
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Shristi Budhathoki
[email protected]This dish is a bit too time-consuming for a weeknight meal, but it's definitely worth the effort for a special occasion.
Saba Kiran
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Om Budhathoki
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste. For example, I added some extra garlic and cayenne pepper to give it a bit more of a kick.
Masapo FaM
[email protected]I followed the recipe exactly but my dish turned out too dry. I think I might have overcooked the couscous.
Shahroz Rafaq
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Luka Stojanovic
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The flavors are amazing and the couscous is cooked perfectly. Definitely a new favorite!
Yussuf mohamed
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Thuba Seth
[email protected]So easy to make and so delicious! I love the combination of tomatoes and ginger.
Appolinaire official21
[email protected]This recipe is a great way to use up leftover vegetables. I added some zucchini and bell pepper to mine and it turned out great!
The Shanuka
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The couscous was cooked well and the vegetables were fresh and flavorful.
Noah Naylor
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavors of the dish. The couscous was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again soon.
Luv Amal
[email protected]This tomato ginger couscous is a delightful dish! The combination of flavors is simply amazing. I especially loved the tanginess of the tomatoes and the subtle warmth of the ginger. I would definitely recommend this recipe to anyone looking for a fla