GINGERSNAP YAMS
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned yams. I personally like to bake mine and use them instead, but this is a real time saver. I hope you will enjoy this easy...
Provided by Linda Griffith
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Drain syrup off yams and put aside. Place yams in a casserole dish and dot with butter. Add lemon juice and brown sugar. Roll ginger snaps to small crumbs and add to the syrup. Add baking powder and salt. Stir well and pour over yams. Cover and bake for 30 minutes at 350 degrees.
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Ekaji AKPET
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the yams are always a hit with my family.
mr sumon
[email protected]This dish was easy to make and turned out delicious. The yams were perfectly tender and the gingersnap glaze was the perfect finishing touch. I would definitely recommend this recipe.
Joel Muthua
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the gingersnap glaze. I will definitely be making this dish again.
TOXI Gaming
[email protected]This is a great recipe for a holiday side dish. The yams are sweet and savory, and the gingersnap glaze adds a nice touch of spice. I would definitely recommend it.
RH Robin
[email protected]I love this recipe! The gingersnap glaze is so unique and flavorful. I will definitely be making this dish again and again.
Wes Stanley
[email protected]This recipe was easy to follow and the yams turned out great. I would definitely recommend it.
Claudia Arenz
[email protected]The yams were a little dry, but the gingersnap glaze was delicious. I think I would add a little more butter or oil to the yams next time.
Ramlus Omondi
[email protected]This dish was a little too sweet for my taste, but my family loved it. I think I would use less gingersnaps in the glaze next time.
Absar Alam
[email protected]I'm not a big fan of yams, but this recipe changed my mind! The gingersnap glaze was amazing and the yams were cooked perfectly. I will definitely be making this dish again.
Meer Zubair
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The gingersnaps added a really unique flavor to the yams. I will definitely be making this dish again.
girl wolf
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gingersnap glaze is the perfect balance of sweet and spicy. I usually double the recipe because it goes so fast!
Luciano Mezq
[email protected]This dish was easy to make and turned out delicious. The yams were perfectly tender and the gingersnap glaze added a nice touch of sweetness and spice. I would definitely recommend this recipe.
Shoiab Akhtar
[email protected]I made this recipe as a side dish for a family gathering and it was a huge success! Everyone loved the unique flavor of the gingersnaps in the glaze. I will definitely be adding this recipe to my regular rotation.
Minahilmalik Minahilmalik
[email protected]These gingersnap yams were a hit at our Thanksgiving dinner! The sweet and spicy glaze was the perfect complement to the creamy yams. I will definitely be making this dish again.