TOMATO GLUT SAUCE

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GREAT MIX OF FRESH GARDEN PRODUCE & HERBS. GREAT BASE FOR SPAGHETTI, CHILI, & SOUP. BESIDES THE TOMATOES, GARLIC & BALSAMIC VINEGAR ANY COMBINATION OF HERBS, SPICES & VEGGIES CAN BE USED.

Provided by KIMFIE

Categories     Sauces

Time 1h15m

Yield 2 QUARTS

Number Of Ingredients 13

6 lbs tomatoes, cored & quartered
1 1/2 cups coursely chopped carrots (OPTIONAL)
1 1/2 cups coursely chopped celery (OPTIONAL)
1 1/2 cups coursely chopped onions
9 cloves garlic, coursely chopped
6 tablespoons balsamic vinegar
1 bay leaf
1 1/2 tablespoons fresh thyme
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
1 1/2 tablespoons parsley
1 1/2 teaspoons fresh ground pepper
1 1/2 teaspoons salt (OR LESS)

Steps:

  • PREHEAT OVEN TO 400 DEGREES.
  • PLACE ALL INGREDIENTS IN LARGE ROASTING PAN.
  • ROAST FOR 45 MINUTES OR UNTIL VEGGIES ARE SOFT.
  • BLEND BREIFLY IN FOOD PROCESSOR, BUT LEAVE SLIGHTLY CHUNKY.
  • FREEZE IN 2-CUP PORTIONS.

kaniz fatema
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I'm so glad I found this recipe! It's so easy to make and it's so delicious. I've already made it twice this week and I'm sure I'll be making it again soon.


Abdurauf Abdul
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This is my new favorite tomato sauce recipe. It's so flavorful and versatile, I've been using it on everything from pasta to pizza to grilled chicken.


John Omondi
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I made this sauce last night and it was delicious! I used it on spaghetti and it was the perfect consistency and flavor. I will definitely be making this again.


Dominic Gerum
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This is a great recipe for using up all those extra tomatoes from the garden. It's also a great way to get your kids to eat more vegetables. My kids love it!


David Ofosu
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I'm not usually a fan of tomato sauces, but this one is really good. It's not too acidic and it has a nice depth of flavor. I used it on spaghetti and it was delicious.


Madison Mcqueary
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat more vegetables.


Favor Blessman
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I made this sauce last night and it was amazing! The flavors were so well-balanced and it was the perfect consistency. I will definitely be making this again.


Varasa Annvire
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This is a great way to use up all those extra tomatoes from the garden. It's also a very versatile sauce that can be used on a variety of dishes.


Zaffar Albalushi#89
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I love this recipe! It's so simple and easy to make, and it's always a hit with my family and friends. I've made it several times now and it's always perfect.


Jasmine Pacheco
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This is my new favorite tomato sauce recipe. It's so easy to make and it's so flavorful. I've used it on pasta, pizza, and even eggs. It's always a hit!


Koos Jiemies
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I made this sauce last night and it was delicious! I used it on spaghetti and it was the perfect consistency and flavor. I will definitely be making this again.


Hobi Khan
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This is a great recipe for using up all those extra tomatoes from the garden. It's easy to make and it freezes well. I've been using it on pasta, pizza, and even grilled chicken. It's always a hit!


Randy Dove
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I'm not usually a fan of tomato sauces, but this one is really good. It's not too acidic and it has a nice depth of flavor. I used it on spaghetti and it was delicious. I'll definitely be making this again.


John Mark
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This sauce is amazing! I made it last night and it was a huge hit with my family. The flavors are so well-balanced and it's the perfect consistency. I will definitely be making this again and again.


Md Neion
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I was a bit skeptical at first, but this tomato glut sauce really exceeded my expectations. It's so rich and flavorful, and it's perfect for using up all those extra tomatoes from the garden. I'll definitely be making this again!


Rita Budha
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I love this recipe! It's so simple, yet so delicious. I've made it several times now and it's always a hit. My family and friends love it, and it's so easy to make ahead of time and freeze for later use.


Jack Tilley
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This tomato glut sauce is an absolute game-changer! It's so flavorful and versatile, I've been using it on everything from pasta to pizza to grilled chicken. It's so easy to make too, I've already made it twice this week!


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