This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.
Provided by Cass
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice, cloves and cayenne. Stir in wine, and cook until liquid is reduced. Add tomato juice, tomato paste and sugar. Season with oregano, salt and pepper; bring to a boil. Reduce heat, and simmer 90 minutes, or until thickened.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 20.2 g, Fat 2.6 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 0.4 g, Sodium 914.5 mg, Sugar 14.5 g
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Amin King
[email protected]I followed the recipe exactly and my sauce turned out great. I'm not sure why some people are having problems with it.
Director Nigel
[email protected]I made this sauce and it was way too bland. I had to add a lot of spices to make it taste good.
Pralad Ojha
[email protected]I'm not sure about this sauce. It seems like it would be too tangy for my taste.
Strawberrybuff
[email protected]I'm not a big fan of tomato juice, but this sauce sounds interesting. I might give it a try.
Ruth Muthoni
[email protected]This sauce looks amazing. I'm definitely going to make it this weekend.
Hd Chindubiz
[email protected]I can't wait to try this sauce. It sounds delicious!
Emily Mcclendon
[email protected]I'm always looking for new ways to use tomato juice. This sauce is a great option.
Jason Cheely
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it!
Jamshaid awan
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
M Tayyab Ali
[email protected]This is the best tomato juice spaghetti sauce I've ever had. It's so flavorful and easy to make. I'll definitely be making it again.
Wajih Hassan
[email protected]I was skeptical about using tomato juice in a spaghetti sauce, but I'm so glad I tried it. It adds a unique flavor that I love.
onuoha peter
[email protected]This sauce is so versatile. I've used it with spaghetti, penne, and even zucchini noodles. It's always a hit!
Sangin Abdulrahman
[email protected]I love how this sauce is made with simple, everyday ingredients. It's a great way to use up leftover tomato juice.
Francisco aleman
[email protected]This tomato juice spaghetti sauce is a game-changer! It's so easy to make and tastes like it's been simmering for hours.