TOMATO KETCHUP
The quality of your ingredients counts for a lot here. Don't bother making ketchup until you can get luscious, ripe tomatoes. Grape tomatoes work, but feel free to use plum tomatoes instead. You want a meaty tomato for this, so save delicate heirlooms for salads. Many ketchup recipes call for loads of spices, but this one is kept simple with just a little black pepper and Worcestershire sauce for complexity - a close approximation to that inimitable flavor of classic Heinz, without the high-fructose corn syrup.
Provided by Melissa Clark
Categories condiments
Time 40m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- In a wide skillet, simmer tomatoes, vinegar, sugar, salt and pepper until a thick jamlike mixture forms and liquid evaporates, 20 to 25 minutes. Purée until smooth. Strain through a fine-mesh sieve. (For a perfectly smooth texture, strain twice.) Stir in Worcestershire. Chill before serving.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1154 milligrams, Sugar 33 grams
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[email protected]I tried making this ketchup for the first time last week and it turned out great! I was a little worried that it would be too sweet, but it was actually perfect. I used a mix of Roma and cherry tomatoes, and I think that gave it a really nice flavor.
ayyan Ahmed
[email protected]This ketchup is delicious! It has the perfect balance of sweetness and tanginess. I will definitely be making this again.
Mary Ames
[email protected]I've been making this ketchup recipe for years and it's always a hit with my family and friends. I love that it's made with fresh tomatoes, which gives it a bright and tangy flavor. The addition of spices and herbs, like garlic, onion, and basil, giv