TOMATO LEEK SOUP
This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt.
Nutrition Facts :
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Amit Halder
ha52@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and the leeks add a nice touch of flavor.
Maria Vicol
m.v@gmail.comYum!
Bonolo Mpapa
b1@aol.comThis soup was a bit too bland for my taste. I would have liked it better if it had more garlic and herbs.
Nehemias
nehemias@hotmail.comThis soup is easy to make and packed with flavor. I would definitely recommend it to anyone looking for a new tomato soup recipe.
Debra Payne
debra.payne@yahoo.com5/5 stars!
Alif Hasnat alif
alif-h@yahoo.comThis is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
humayon humayon
humayonh@hotmail.comThis soup is a great way to use up leftover tomatoes. I also like to add a handful of chopped spinach for an extra boost of nutrients.
Alyawo Hellen
h@aol.comMeh.
Anna Daniels
anna_d30@gmail.comI've made this soup several times now, and it's always a hit. I love the creamy texture and the rich flavor. I usually serve it with a crusty bread.
Sean Cockram
sean-cockram96@gmail.comThis soup was so delicious and easy to make! I used vegetable broth instead of chicken broth, and it was still flavorful. I also added a bit of cayenne pepper for a little spice. The leeks added a wonderful depth of flavor to the soup.