TOMATO MAC 'N' CHEESE
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.
Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
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Mhmad Zeine
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the cheesy sauce and the sweet tomatoes.
Umer Sultan
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It turned out great!
Orie Wealth
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor.
Keisha Bookal
[email protected]This recipe is a lifesaver! I'm always looking for new ways to make mac and cheese, and this one is definitely a keeper.
SULIMAN SHA OMARI
[email protected]I followed the recipe exactly, but my dish turned out really watery. I'm not sure what I did wrong.
Pewdipie Pewdipie
[email protected]Wow! This is one of the best mac and cheese recipes I've ever tried. The tomatoes add a unique and delicious flavor.
Sidra Hassan
[email protected]This dish was a bit too bland for my taste. I think it could have used some more spices, or maybe some fresh herbs.
Jina Jina
[email protected]This recipe is a great way to use up leftover tomatoes. It's also a really easy dish to make, and it's always a hit with my family.
Zahidg Butt123
[email protected]I'm not a huge fan of tomatoes, but this dish was surprisingly good! The cheese sauce was creamy and flavorful, and the tomatoes added a nice sweetness.
Selvina Chellen
[email protected]This is just like my grandmother used to make! It's so comforting and delicious.