MARSALA CHEESE TART WITH ORANGES
A rich combination of Marsala wine, whipped cream, cream cheese, and vanilla is spread in a ginger crust, frozen, and served with oranges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-inch tart
Number Of Ingredients 8
Steps:
- Place gingersnaps in the bowl of a food processor, and process until finely ground. Transfer to a bowl, add melted butter, and stir until well combined. Transfer to an 8-inch fluted tart pan with a removable bottom, and press into bottom and up sides to form an even crust. Place in freezer.
- Place cream cheese and sugar in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy. Add Marsala and vanilla extract, and beat until combined. Whip heavy cream to stiff peaks, and fold into cream-cheese mixture. Spoon mixture into prepared crust; return to freezer at least 1 hour 15 minutes or until firm.
- Cut ends off oranges, and remove peel, pith, and outer membranes following the curve of the fruit with a paring knife. Lift sections away from inner membranes; reserve sections. Serve cheesecake garnished with orange sections.
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rana saddain
[email protected]The orange zest adds a nice citrusy touch.
Wawie Bueza
[email protected]The filling is creamy and flavorful.
Jeries Lolas
[email protected]The crust is flaky and buttery.
Mrs. Ruzina
[email protected]This tart is absolutely delicious!
MD Sanjid
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
mst mim molla
[email protected]This tart is so easy to make and it's always a hit! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
qazi khalil
[email protected]I've made this tart several times now and it's always a winner. The combination of flavors and textures is just perfect. The crust is flaky and buttery, the filling is creamy and tangy, and the oranges add a nice citrusy brightness.
Hani Hun
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. The orange zest adds a nice citrusy touch. I love that it's not too sweet, so it can be served as a dessert or a snack.
Jeremy Smith
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and tangy. The oranges added a nice citrusy brightness. I will definitely be making this tart again!
Shiyam Shiyam
[email protected]This tart is so easy to make and it's always a hit! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it. The crust is flaky and buttery, and the filling is creamy and flavorful. The orange zest adds a nice c
Hizar Gujjar
[email protected]I've made this tart several times now and it's always a winner. The combination of flavors and textures is just perfect. The crust is flaky and buttery, the filling is creamy and tangy, and the oranges add a nice citrusy brightness. I love that it's
Harish Air
[email protected]This tart is absolutely stunning! I made it for a party last weekend and it was the hit of the night. The presentation is beautiful and the taste is even better. The marsala wine and oranges give it a unique and sophisticated flavor. I highly recomme
Justin Billz
[email protected]I made this tart for my family last night and they loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. The orange zest added a nice citrusy touch. I will definitely be making this tart again!
Vignette Mallouf
[email protected]This tart is so delicious and easy to make! I love the combination of marsala wine and oranges. It's the perfect dessert for a special occasion.
Milonkain Milonkain
[email protected]I'm not usually a fan of tarts, but this one changed my mind. The crust was flaky and buttery, and the filling was rich and creamy. The orange flavor was the perfect finishing touch. I will definitely be making this again!
Shahrukh Ali khan
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser, and it's so easy to make. The hardest part is waiting for it to chill before serving! The combination of marsala wine, cheese, and oranges is simply
wishal khokhar
[email protected]I made this tart for a dinner party last weekend and it was a huge hit! Everyone raved about the unique flavor combination and the velvety texture of the filling. The orange zest added a lovely citrusy touch, and the toasted almonds added a nice crun
Ivy Wanjiru
[email protected]This marsala cheese tart with oranges was an absolute delight! The combination of flavors was divine, with the tangy oranges complementing the creamy cheese filling perfectly. The crust was golden brown and flaky, providing the perfect base for the l