TOMATO MARMALADE
The marmalade is truly the star of this meal. If you want it more kickier leave the seeds and veins in. I truly like this more on the sweet side {kinda like ketchup}. Grill up some beer brats and you are good to go! I served this today with grilled blue cheese burgers on toasted buns!
Provided by Irisa Raina 9
Categories Spreads
Number Of Ingredients 8
Steps:
- 1. Slice the onions thin.
- 2. Mince the jalapeno pepper after you've seeded and deveined it.
- 3. Cut the cherry tomatoes into ¼ pieces { the small ones I cut in ½ }
- 4. In a non stick pan melt the butter; add the onions, jalapeno peppers and the tomatoes. Sprinkle the sugar over the top and cook on low till everything is soft and caramelized, at this point add the salt. Continue to cook for a few more minutes. You'll really want to do this on a low heat, otherwise the onions will burn, this will take some time but oh so worth it.
- 5. Add the tomato paste & pepper and continue to cook on low till the paste is super thick and all the vegetables' are grooving in it. You'll want to cook out the raw taste of the paste, once it has achieved this, it's done. This could take from 20 to30 minutes.
- 6. Put into a bowl and let it sit out, if you are using this right away or put it in the refrigerator.
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DONPRINCE Lazarus
[email protected]This marmalade is a great way to add a pop of flavor to your favorite dishes. I love it on toast, sandwiches, and even chicken.
Henry Chima
[email protected]I love the fact that this marmalade is made with all-natural ingredients. It's a much healthier option than store-bought marmalades.
Prakriti Thapa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
RJ AMINUL RAJ
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect balance of sweet and tart.
Arzanik Ali
[email protected]This marmalade is a bit too sweet for my taste. I think I would prefer it with less sugar.
c0ll1s10n st3z
[email protected]I'm not sure what I did wrong, but my marmalade turned out too runny. I think I might have added too much water.
Tab Tan
[email protected]I've been looking for a good tomato marmalade recipe for a while now and I'm so glad I found this one. It's simple to make and it tastes amazing.
Rayhan Shipu
[email protected]This is the best tomato marmalade I've ever had. It's so easy to make and it's so delicious. I can't wait to make it again.
Fatima Korkomaz
[email protected]I made this marmalade exactly as the recipe stated and it turned out perfectly. The only thing I would change is to add a little bit more spice. Maybe some cayenne pepper or chipotle powder.
Abir Sobuj
[email protected]This marmalade is a great way to use up extra tomatoes. I have a tomato plant in my garden and it's been producing like crazy. This is a great way to use them up.
Zitas Properties
[email protected]I've never been a big fan of tomato marmalade, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from sandwiches to grilled chicken.
Lwandle Mabuza
[email protected]I made this marmalade for the first time last week and it was a huge hit! My friends and family loved it. I'll definitely be making it again.
FAZLERABBI SADHIN
[email protected]This tomato marmalade is a delightful combination of tangy and sweet. It's the perfect addition to a cheese board or charcuterie platter.