TOMATO-MOZZARELLA BREAD (BREAD MACHINE)
Make and share this Tomato-Mozzarella Bread (Bread Machine) recipe from Food.com.
Provided by TishT
Categories Yeast Breads
Time 2h35m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place ingredients in the bread machine in order given directed by for your machine.
- Set crust to light and bake on white bread.
Nutrition Facts : Calories 1524.7, Fat 41.5, SaturatedFat 23.8, Cholesterol 126.5, Sodium 3221.8, Carbohydrate 228.4, Fiber 9.2, Sugar 32.1, Protein 56.6
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Younis Jan
[email protected]I love that this recipe uses fresh tomatoes. It makes the bread so much more flavorful.
Joseph Lumbard
[email protected]This recipe is a lifesaver! I'm always looking for ways to use up leftover tomatoes and this is the perfect solution.
kiru harry
[email protected]I've tried a lot of tomato mozzarella bread recipes, but this one is by far the best.
SRB ALIM
[email protected]This bread is perfect for a quick and easy meal. It's also great for parties.
Diwas Bhandari
[email protected]I'm always looking for new bread recipes and this one is a keeper. It's simple to make and the results are amazing.
Lewis944
[email protected]I was pleasantly surprised by how well this bread turned out. It's a great recipe for beginners.
Leo Sorrentino
[email protected]This bread is so easy to make and it's so delicious. I love that I can make it in my bread machine.
James Freelan
[email protected]I've made this bread several times and it always turns out great. It's a family favorite.
Md FAHIM
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this bread. The cheese and bread were perfect together.
Elizabeth Atkins
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
mian office
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Keith Garcia
[email protected]This tomato mozzarella bread is amazing! The bread is soft and fluffy, and the cheese is melted and gooey. I will definitely be making this again.