TOMATO-MUSHROOM BOW TIE PASTA
"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer. Drain pasta; top with tomato mixture and Parmesan cheese.
Nutrition Facts : Calories 358 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 469mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges
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Alice Theuma
[email protected]I love the combination of tomatoes and mushrooms in this dish. It's a classic flavor combination that never gets old.
Sheebu Khan
[email protected]This is my go-to recipe when I'm short on time. It's so easy to make, and it's always delicious.
Yari Ramirez
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Sajid Brohi
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the bow-tie pasta.
SYED DANIAL HUSSAIN
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Zainab Jaani
[email protected]This pasta dish is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
fikadu Maru
[email protected]Yum!
Gift Manotwane
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Debi Sutton
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful and creamy that I didn't even notice the mushrooms.
Cali Ansari
[email protected]This pasta dish is a great way to use up leftover vegetables. I used some bell peppers, onions, and mushrooms that I had in my fridge, and it turned out great.
Sakir Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some cooked chicken or shrimp to make it a complete meal.
Wakobwa Bildad
[email protected]This tomato mushroom bow-tie pasta was a hit with my family! The sauce was flavorful and creamy, and the bow-tie pasta cooked perfectly. I added some extra vegetables, like zucchini and spinach, to make it even healthier.