TOMATO MUSSEL SOUP
Steps:
- Heat olive oil in a large enameled casserole. Add onions, carrots, celery and garlic. Cover and simmer, stirring on occasion, for 10 minutes or until really tender. Add the white wine and reduce by half. Add the tomatoes and their juices and simmer for 20 minutes to mellow the flavor. Add the mussels, cover the casserole and cook over high heat until they open. Discard unopened mussels. Spoon mussels and their liquid in deep bowls and garnish with basil. Could also serve over pasta or rice or with a potato salad.
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Sk Mahabub
[email protected]This soup was amazing! The broth was so rich and flavorful, and the mussels were tender and juicy. I'll definitely be making this again.
Rayven Alexander
[email protected]I'm not a huge fan of mussels, but I really enjoyed this soup. The broth was flavorful and the mussels were cooked perfectly. I would definitely make this again.
Karabow Mositow
[email protected]This soup is perfect for a cold winter night. It's hearty and filling, and the mussels are a great source of protein. I'll definitely be making this again.
Olebogeng Moiloa
[email protected]So easy to make and absolutely delicious. I used fresh mussels and they were so plump and flavorful. The broth was also very tasty, with a nice balance of acidity and sweetness.
totaki4me chester
[email protected]This soup was amazing! The broth was so rich and flavorful, and the mussels were tender and juicy. I'll definitely be making this again.
Brendan Mccarthy
[email protected]I'm not a huge fan of mussels, but I really enjoyed this soup. The broth was flavorful and the mussels were cooked perfectly. I would definitely make this again.
Shamim Md shamim ialam 1122
[email protected]This was a great soup! The mussels were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Venus Simon
[email protected]The mussels were a bit overcooked, but the broth was delicious. I'll try cooking the mussels for a shorter amount of time next time.
FXCXDX
[email protected]This soup was a bit too sour for my taste, but I think that's just a personal preference. I would definitely make it again, but I would use a different type of tomato or add a bit of sugar to balance out the acidity.
Leah Dia
[email protected]So easy to make and absolutely delicious. I used fresh mussels and they were so plump and flavorful. The broth was also very tasty, with a nice balance of acidity and sweetness.
Edenojie Daniella
[email protected]This soup was amazing! The broth was so rich and flavorful, and the mussels were tender and juicy. I'll definitely be making this again.
Rylan Taylor
[email protected]I'm not a huge fan of mussels, but I really enjoyed this soup. The broth was flavorful and the mussels were cooked perfectly. I would definitely make this again.
Lalu Yadav
[email protected]This soup was really easy to make and it turned out great! The mussels were tender and the broth was flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Scott Price
[email protected]The mussels were a bit overcooked, but the broth was delicious. I'll try cooking the mussels for a shorter amount of time next time.
Mardan Squad
[email protected]This soup was a bit too sour for my taste. I think I would have preferred to use a different type of tomato, or maybe add a bit of sugar to balance out the acidity.
Aplk Lama
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavor is incredible. I love that I can use frozen mussels, which makes it a great weeknight meal. I also like to add a bit of white wine to the broth for ex
Mohamed Abdirahman
[email protected]This soup was easy to make and absolutely delicious. I used fresh mussels and they were so plump and flavorful. The broth was also very tasty, with a nice balance of acidity and sweetness. I served it with a side of crusty bread and it was the perfec
Vaj Jani
[email protected]I'm not a huge fan of mussels, but this soup was amazing! The tomato broth was so rich and flavorful, and the mussels were tender and juicy. I'll definitely be making this again.
Akos Megaeni
[email protected]This tomato mussel soup was a hit! The broth was flavorful and the mussels were cooked perfectly. I added a bit of extra garlic and red pepper flakes for a little spice. Will definitely be making this again.