TOMATO & OLIVE BREAD
Ann Yarber of Goldsby, Oklahoma writes, "i like to serve this savory yeast bread with spaghetti and meatballs or a good steak." Pesto and ripe olives give this loaf a distinctive flavor that complements almost any meal.
Provided by Taste of Home
Time 45m
Yield 1 mini loaf (6 slices).
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Add the cheese, olives, oil, pesto, egg white, sugar, salt and 3/4 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; shape into a loaf. Place in a 5-3/4x3x2-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 20 minutes., Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Itzderealluyanda Saraji
[email protected]This bread is so easy to make and it always turns out delicious. I love that I can make it ahead of time and freeze it for later.
Aly khan
[email protected]I've made this bread several times and it's always a hit. I love the combination of tomatoes, olives, and herbs.
Inusah Jaleel
[email protected]I made this bread in my Dutch oven and it came out perfectly. The crust was crispy and the inside was moist and fluffy.
Filex Hayemba
[email protected]I'm gluten-free, so I made this bread with gluten-free flour. It turned out just as good as the regular version.
Mwinyi “Warsame” Bwika
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love the sweet tomatoes and salty olives.
Saim Mushtaq
[email protected]I love the flavor of this bread. The tomatoes and olives add a nice savory flavor that makes it perfect for pairing with soups and salads.
omaer mousa
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding. It's always delicious.
lilian olowu
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to be making it again.
Kayon Mantigo
[email protected]This bread is perfect for breakfast, lunch, or dinner. I've even used it for grilled cheese sandwiches and it was delicious.
Washed Ahmed
[email protected]I love the addition of sun-dried tomatoes. They give the bread a nice chewy texture and a pop of flavor.
NEPALI JUNIORRS
[email protected]I made this bread for a picnic and it was a big hit! It's the perfect bread for sandwiches or just eating on its own.
Shahran Khan
[email protected]This bread is a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this is a delicious way to use them up.
Rylan Lawson
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bread. The olives add a nice salty flavor that balances out the sweetness of the tomatoes.
Ashenafi Terefe
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in my bread machine and let it do the work. It comes out perfect every time.
Tarikul islam Tariq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is so flavorful and moist. I especially love the crispy crust.
Christie Piseno
[email protected]I've made this bread several times and it always turns out perfect. The texture is light and fluffy, and the flavor is delicious. I love that it's a healthy bread option too.
Oliver Freeborn
[email protected]This tomato olive bread was a hit at my last party! Everyone loved the combination of sweet tomatoes and salty olives. I'll definitely be making it again.