TOMATO ONION CHUTNEY
Provided by Florence Fabricant
Categories easy, quick, condiments
Time 10m
Yield One-third cup
Number Of Ingredients 7
Steps:
- Heat the olive oil in a small saucepan over high heat. Add the cumin seeds, and when they start to sizzle, stir in the onion. Saute over medium heat until the onion is tender, about four minutes.
- Add the tomatoes and cook over high heat for about five minutes, or until the mixture thickens. Season with salt and pepper, stir in the lemon juice and allow to cool to room temperature.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 766 milligrams, Sugar 10 grams
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iris G8
[email protected]This is the best tomato onion chutney I've ever had. It's so flavorful and versatile. I love using it as a condiment for grilled chicken or fish.
Heba Metwaly
[email protected]I'm so glad I found this recipe. This chutney is amazing! It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again and again.
Roshan Bhandari
[email protected]This chutney is the perfect addition to any charcuterie board. It's also great as a dip for vegetables.
francisco soberanis
[email protected]I love the way this chutney pairs with grilled meats. It's also great as a condiment for sandwiches or wraps.
Ashley Sherman
[email protected]This chutney is a great way to add some flavor to your meals. I love using it as a marinade for chicken or fish.
Bala Mohammed
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great! I'm so glad I tried it.
Joshua Gale
[email protected]This chutney is so easy to make and it's so delicious. I love the way the flavors develop over time. It's even better the next day!
babar yousaf
[email protected]I'm not a huge fan of spicy food, but this chutney is the perfect balance of sweet and spicy. I love it!
Nidah Lakay
[email protected]This chutney is the perfect condiment for any kind of Indian food. It's also great as a dip for samosas or pakoras.
Mameararsa Koti
[email protected]I love the addition of tamarind paste to this chutney. It gives it a lovely tanginess.
Sandaru Hansana
[email protected]This chutney is a great way to use up leftover tomatoes and onions. It's also a great way to add some flavor to your meals.
Hasnain Gull
[email protected]I'm so glad I found this recipe. This chutney is amazing! It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again and again.
Joe Sakala
[email protected]This is the best tomato onion chutney I've ever had. It's so flavorful and versatile. I love using it as a condiment for grilled chicken or fish.
Maddie Price
[email protected]I made this chutney for a party last weekend and it was a huge success. Everyone loved it! It's the perfect party food.
Zawar Mian
[email protected]This chutney is delicious! I love the combination of sweet and spicy. It's the perfect addition to any meal.
KuTlWanO Seokwang
[email protected]I've made this chutney several times now and it's always a hit. I love the way the flavors meld together. It's the perfect condiment for any kind of Indian food.
Raveena Dahal
[email protected]This is a great recipe for tomato onion chutney. It's easy to follow and the chutney turns out delicious. I love the way the tomatoes and onions caramelize in the ghee. It gives the chutney a lovely rich flavor.
Victor Ekene
[email protected]I made this chutney for the first time last week and it was a huge success! My friends and family loved it. It's the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.
axaya playz
[email protected]This chutney is amazing! It's so easy to make and it tastes delicious. I love the combination of tomatoes, onions, and spices. It's the perfect condiment for any kind of Indian food.
Eric Blue
[email protected]This tomato onion chutney is a delightful blend of sweet, tangy, and spicy flavors. I love the way the tomatoes and onions caramelize in the ghee, creating a rich and flavorful base for the chutney. The addition of spices like cumin, coriander, and r