TOMATO-ONION QUICHE
This Taste of Home recipe came in my mailbox this morning and called out to me! I love quiche! Especially anything with cheese and tomatoes and onions--yum! You've gotta try this! Photo: tasteofhome.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cut the refrigerated pastry sheet in half. Save the other half for another use (or make two of these). On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
- 2. Layer half of the mozzarella cheese, onion and tomato in pastry; repeat. Sprinkle with Parmesan cheese. In a small bowl, combine the eggs, cream, mustard and herbs; pour over top.
- 3. Bake in a preheated 350-degree oven for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- 4. NOTE: For more servings, double the recipe and use the whole pastry sheet and a larger pie plate (9 in.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAINUR SM
[email protected]This quiche was a bit too bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and easy to follow.
Andrew Beckham
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Evar Kurd
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The quiche was golden brown and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy quiche.
Shipon Miah
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. It was so light and fluffy, and the filling was packed with flavor. I served it with a side salad and it was the perfect meal.
Katusiime Grace
[email protected]This quiche was delicious! The flavors of the tomato and onion were perfectly balanced, and the cheese was melted and gooey. I will definitely be making this again.
Josh Kidd
[email protected]I'm not a fan of quiche, but I made this recipe for my husband and he loved it. He said it was the best quiche he's ever had. I guess I'll have to try it again sometime.
Patricia Zemany
[email protected]This quiche was a bit too eggy for my taste. I think I would use less eggs next time. Otherwise, it was a good recipe and easy to follow.
Wiremu Baker
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
mandip ghale magar
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a good recipe and easy to follow.
James Sawyer
[email protected]I love quiche, and this recipe did not disappoint! The crust was flaky and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy quiche.
Usmii Muaviya
[email protected]This was the first time I've ever made a quiche, and it turned out great! The recipe was easy to follow and the quiche was delicious. I will definitely be making this again.
agha saleem
[email protected]I followed the recipe exactly and my quiche turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy quiche.
Rana Bhai
[email protected]This quiche was a bit too oily for my taste. I think I would use less butter next time. Otherwise, it was a good recipe and easy to follow.
Mary Hiliwa
[email protected]I'm not a fan of onions, but I decided to try this recipe anyway. I'm so glad I did! The onions were perfectly caramelized and they added a great flavor to the quiche. I will definitely be making this again.
arif Fazal
[email protected]This quiche was a bit bland for my taste. I think I would add some more spices next time. Otherwise, it was a good recipe and easy to follow.
Tammy Tamme
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
Sabin Maden
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The quiche was golden brown and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy quiche.
Ghaddson Standy
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. It was so light and fluffy, and the filling was packed with flavor. I served it with a side salad and it was the perfect meal.
Mr. Stranger
[email protected]This quiche turned out amazing! The flavors of the tomato and onion were perfectly balanced, and the cheese was melted and gooey. I will definitely be making this again.