Best 4 Tomato Onion Quiche Recipes
If you're looking for a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner, look no further than a tomato onion quiche. This savory pie features a creamy, custard-like filling packed with the flavors of fresh tomatoes, sweet onions, and your choice of herbs and spices, all encased in a flaky, buttery crust. Whether you prefer a classic quiche or a more creative variation, you'll find a recipe here that suits your taste and skill level, ensuring a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO ONION QUICHE
This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially enjoy it in summer with vine-ripe tomatoes and fresh basil. -Sherri Crews, St. Augustine, Florida
Provided by Taste of Home
Time 1h5m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., Layer half of the mozzarella cheese, onion and tomatoes in pastry. Top with mushrooms; layer with remaining mozzarella cheese, onion and tomatoes. Sprinkle with Parmesan cheese. In a small bowl, combine the eggs, cream, mustard and herbs; pour over top., Bake at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 436 calories, Fat 26g fat (13g saturated fat), Cholesterol 265mg cholesterol, Sodium 516mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
ITALIAN TOMATO ONION QUICHE
This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy it in summer with vine-ripe tomatoes and fresh basil."
Provided by Taste of Home
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms in oil until tender; set aside. Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., Layer half of the mozzarella cheese, onion and tomato in pastry. Top with mushrooms. Layer with remaining mozzarella cheese, onion and tomato. Sprinkle with half of the Parmesan cheese., In a small bowl, combine the eggs, cream, mustard and herbs; pour over top. Top with remaining Parmesan cheese., Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting.
Nutrition Facts :
TOMATO ONION QUICHE
Categories Egg
Number Of Ingredients 11
Steps:
- Fry onion in oil until golden abt 15-20 min. Spread onion in bottom of pie shell. Spread cheese over onion. Beat eggs, flour and mustard + milk, salt and pepper. Pour over cheese. Arrange tomatoes slices on top. Bake on bottom rack in 350 F (175C) oven for 35-40 in.
TOMATO-ONION QUICHE
This Taste of Home recipe came in my mailbox this morning and called out to me! I love quiche! Especially anything with cheese and tomatoes and onions--yum! You've gotta try this! Photo: tasteofhome.com
Provided by Ellen Bales
Categories Savory Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cut the refrigerated pastry sheet in half. Save the other half for another use (or make two of these). On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
- 2. Layer half of the mozzarella cheese, onion and tomato in pastry; repeat. Sprinkle with Parmesan cheese. In a small bowl, combine the eggs, cream, mustard and herbs; pour over top.
- 3. Bake in a preheated 350-degree oven for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
- 4. NOTE: For more servings, double the recipe and use the whole pastry sheet and a larger pie plate (9 in.).
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your quiche has the best possible flavor.
- Don't overcook the onions. They should be softened, but still have a bit of crunch.
- Use a good quality cheese. This will also help to ensure that your quiche has a delicious flavor.
- Don't overbeat the eggs. This will make the quiche tough.
- Bake the quiche until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the quiche cool slightly before serving. This will help it to hold its shape.
Conclusion:
A tomato onion quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tomatoes and onions, and it can be served for breakfast, lunch, or dinner. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a brunch or dinner party, a tomato onion quiche is a great option. With its combination of fresh tomatoes, flavorful onions, and creamy custard, a tomato onion quiche is sure to please everyone at your table. So next time you are looking for a delicious and easy-to-make dish, give this classic quiche a try. You won't be disappointed!
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