TOMATO-PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato-Pasta Salad image

Savor the flavor that fresh herbs, green onions and garlic provide in this make-ahead macaroni mixture.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h16m

Yield 6

Number Of Ingredients 9

1 package (7 ounces) small pasta shells
2 medium tomatoes, chopped (1 1/2 cups)
2 medium green onions, chopped (2 tablespoons)
2 garlic cloves, finely chopped
1/4 cup chopped fresh parsley
2 tablespoons olive or vegetable oil
2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon coarsely cracked pepper

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

Khurram Ali
[email protected]

I've tried many tomato pasta salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.


Williams Mukanzo
[email protected]

This is a great recipe for a quick and easy lunch or dinner. I often make it when I'm short on time.


itzLIA
[email protected]

I'm not a big fan of tomatoes, but I loved this salad! The dressing is so good that it makes the tomatoes taste amazing.


Thobela Ngesi
[email protected]

I made this salad for a picnic and it was a big hit! It's so easy to transport and it holds up well.


Brandon Schaffart
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids loved it!


Nasir Bangash
[email protected]

I followed the recipe exactly and the salad turned out great! I will definitely be making it again.


Lelanie Ackerman
[email protected]

This salad is light, refreshing, and perfect for summer. I love the pop of color from the tomatoes and basil.


La Min Po Po
[email protected]

I've made this salad several times and it's always a success. It's a great way to use up leftover pasta and vegetables.


Omkar Chaudhary
[email protected]

This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the addition of the fresh herbs.


Taimoor Oppal
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.


Alex Takem
[email protected]

This tomato pasta salad is an absolute delight! The combination of flavors and textures is just perfect. The tomatoes are sweet and juicy, the pasta is al dente, and the dressing is tangy and flavorful. I highly recommend this recipe!