TOMATO-PEPPER SAUCE
Serve this peppery tomato sauce with our Spinach Roulade.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Place peppers directly over a gas-stove burner on high heat. As each section turns puffy and black, turn with tongs to prevent overcooking. (Or place peppers on a baking pan; broil in oven, turning as each side becomes charred.) Transfer to a large bowl; cover with plastic wrap. Let sweat until cool enough to handle, about 15 minutes. Transfer to work surface. Peel off blackened skin; discard. Halve; discard seeds. Roughly chop flesh; set aside.
- Heat oil in a large saucepan over medium-low heat. Add onion, garlic, and pepper flakes. Cook until onion is tender, about 8 minutes. Add tomatoes, tomato sauce, stock, oregano, and peppers. Bring to a gentle simmer; cook until slightly thickened, 15 to 20 minutes. Season with salt and pepper; serve. The sauce can be made ahead and refrigerated for up to 2 days, or frozen up to 1 month.
Nutrition Facts : Calories 92 g, Fat 3 g, Fiber 4 g, Protein 3 g, Sodium 703 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Chandio
[email protected]This sauce is a great way to add some extra flavor to your favorite pasta dishes.
Jaylah Johnson
[email protected]I highly recommend this recipe. It's easy to make and it always turns out delicious.
Jasper Ravensworth
[email protected]This is the best tomato pepper sauce I've ever had. It's so thick and rich, and the flavor is amazing.
just jubo
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken wings.
Victoria Maia
[email protected]I love the addition of the basil in this recipe. It really brightens up the flavor of the sauce.
superbig cool kids we have fun
[email protected]This sauce is a great way to use up leftover tomatoes and peppers. It's also a great way to get your kids to eat their vegetables.
Bhuvan Raj
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's always delicious.
Mohammed Yassin
[email protected]This sauce is a great way to add some extra flavor to your favorite pasta dishes.
Nibishaka Moses
[email protected]I highly recommend this recipe. It's easy to make and it always turns out delicious.
Michael Villarreal
[email protected]This is the best tomato pepper sauce I've ever had. It's so thick and rich, and the flavor is amazing.
Kelly Sikazwe
[email protected]I made this sauce with some fresh tomatoes and peppers from my garden. It was so delicious and flavorful.
Blak Imran
[email protected]This sauce is a great way to use up leftover tomatoes and peppers. It's also a great way to get your kids to eat their veggies.
shannon simmons
[email protected]I love the addition of the basil in this recipe. It really brightens up the flavor of the sauce.
Youlander Cuffy
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken wings.
Sazadur Rahman
[email protected]I was pleasantly surprised by how easy this sauce was to make. It didn't take long at all and it turned out great.
Margaret Kerubo
[email protected]This is my go-to tomato pepper sauce recipe. I love that it's made with fresh ingredients and that it doesn't have any added sugar.
hisham ullah
[email protected]I've been making this sauce for years and it never disappoints. It's so easy to make and always turns out delicious.
Sxuth
[email protected]I made this sauce last night and it was a hit with my family! They loved the fresh, flavorful taste.
Tobias Dix
[email protected]This tomato pepper sauce is a staple in my kitchen. It's so versatile and can be used on pasta, pizza, or even as a dipping sauce. I love the way the flavors of the tomatoes and peppers come together, and the addition of garlic and basil really takes