TURKEY PITAS WITH CREAMY SLAW
Pack these pockets 'o' fun for school, work or a weekend picnic-or just eat them at home. Toss in a few slices of red pepper for extra color and crunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine coleslaw mix, raisins and onion. Add mayonnaise and chutney; toss to coat. Line pita halves with turkey, bacon and cucumber; fill with coleslaw mixture.
Nutrition Facts : Calories 427 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 1257mg sodium, Carbohydrate 57g carbohydrate (18g sugars, Fiber 3g fiber), Protein 21g protein.
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Jennifer Hackney
[email protected]This is my go-to recipe for turkey pitas. It's always a hit with my family and friends. The turkey is always tender and juicy, and the slaw is creamy and tangy. I would definitely recommend this recipe.
Art Universe
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The turkey is always tender and juicy, and the slaw is the perfect complement. I would definitely recommend this recipe.
Amelia Rowley
[email protected]This recipe is a winner! The turkey is tender and juicy, the slaw is creamy and tangy, and the pitas are soft and fluffy. I will definitely be making this again.
Uzumaki Hushina
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover turkey. The pitas are soft and fluffy, and the turkey and slaw are delicious. I will definitely be making this again.
SK Ariful
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey and slaw are both very flavorful, and the pitas are the perfect way to hold everything together. I would definitely recommend this recipe.
BABA GALAXI
[email protected]I love this recipe! It's so versatile and can be made with different proteins and vegetables. I've made it with chicken, tofu, and even shrimp. It's always a hit!
Jamshaid Abbas
[email protected]This recipe was easy to follow and the results were amazing! The turkey was moist and tender, and the slaw was creamy and tangy. The pitas were the perfect carrier for the turkey and slaw. I will definitely be making this again!
Md riaj
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The pitas were soft and the turkey and slaw were flavorful. I will definitely be making this again.
kaisar hamid
[email protected]Absolutely delicious! I used rotisserie chicken instead of turkey, and it turned out great. The slaw was also very good. I would definitely recommend this recipe.
Jamilah Babirye
[email protected]I'm always looking for new ways to use leftover turkey, and this recipe is a winner! The pitas were soft and fluffy, and the turkey and slaw were delicious. I will definitely be making this again.
Umesha Sewwandi
[email protected]My family loved this recipe! The turkey was tender and flavorful, and the slaw was creamy and tangy. The pitas were the perfect vessel for holding all of the ingredients. This is definitely a recipe that I will be making again.
Ronza Jada
[email protected]This recipe is so quick and easy to follow. Plus, it's so versatile! The creamy slaw is the perfect complement to the juicy turkey. I also loved how the pitas held everything together.