TOMATO-PESTO FRITTATA
Featuring the flavors of the season's greatest salad -- the caprese -- this vividly colored, garden-fresh frittata makes a gorgeous meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large bowl, lightly beat eggs. Stir in pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 3/4 cup mozzarella. In a 10-inch nonstick skillet, heat oil over medium-high. Add egg mixture and cook, stirring occasionally, 1 to 2 minutes. Arrange tomatoes in a single layer on top and sprinkle with remaining mozzarella.
- Bake until puffed and center is just set, 10 to 12 minutes. Let sit 5 minutes; run a rubber spatula around edge and beneath frittata before transferring to a cutting board. Cut into wedges and serve.
Nutrition Facts : Calories 306 g, Fat 24 g, Fiber 1 g, Protein 20 g, SaturatedFat 8 g
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shadin music
[email protected]I'll be making this for dinner tonight!
peter munguas
[email protected]This looks delicious!
Zamani Beauvais
[email protected]Can't wait to try this!
Lindo Lindorh
[email protected]Thanks for sharing!
Allison
[email protected]This is going in my regular rotation!
TASNIMUL ESFAT
[email protected]My new favorite frittata recipe!
Marina Pierson
[email protected]Definitely a keeper!
Dipnarayan Yadav
[email protected]Yum!
Sharad Manandhar
[email protected]Overall, this was a good recipe. It was easy to make and the frittata was tasty. I would definitely make it again.
Raheem Jaan110
[email protected]I had some trouble getting the frittata to cook evenly. The bottom was overcooked and the top was still runny.
GGman GG
[email protected]This frittata was a little bland for my taste. I think I'll add some more herbs and spices next time.
Roh Ullah
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Leafy BFB
[email protected]This was a quick and easy weeknight meal. I served it with a side of roasted potatoes and it was a hit with the whole family.
MD nuru Hok
[email protected]I followed the recipe exactly and my frittata turned out great! It was cooked evenly and the flavors were well-balanced.
Megon Pamela
[email protected]This frittata was delicious! I used sun-dried tomatoes and a homemade pesto, and it turned out perfect.
lordofpizza 117
[email protected]I'm not usually a fan of frittatas, but this one was really good! The pesto and tomatoes added a lot of flavor.
Aster zeberga Achema
[email protected]This tomato pesto frittata was a hit at our brunch! It was easy to make and so flavorful. The combination of tomatoes, pesto, and cheese was perfect.