ROSEMARY BRAISED LAMB SHANKS
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.
Provided by S. HODGE
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
Nutrition Facts : Calories 480.5 calories, Carbohydrate 17.6 g, Cholesterol 92.7 mg, Fat 21.8 g, Fiber 3.1 g, Protein 30.3 g, SaturatedFat 7.7 g, Sodium 758.7 mg, Sugar 7.3 g
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Marina Leanne
[email protected]This dish is perfect for a cold winter night. It's so comforting and satisfying.
Olivia Adams
[email protected]I'm so glad I found this recipe. It's a keeper!
Aaron Gipson
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Amanullah Palari
[email protected]I made this dish for my family and they loved it. It's now one of our favorite recipes.
Shameem Shah
[email protected]This is the best lamb dish I've ever had. The meat was so tender and the sauce was so flavorful.
Hassnain Magsi
[email protected]I'm so glad I found this recipe. It's a keeper!
Fateema Abdullahi
[email protected]This dish is perfect for a cold winter night. It's so comforting and satisfying.
Diana Ogwal
[email protected]I love the combination of rosemary and garlic in this dish. It's so flavorful.
Sukmin Mahato
[email protected]I'm a beginner cook and this recipe was easy to follow. The lamb turned out perfectly.
Saruk Islam
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sarah Cartwright
[email protected]I used this recipe as a starting point and made a few changes. I added some chopped carrots and celery to the pot and used a red wine instead of white wine. It turned out great!
Lakeisha Davis
[email protected]I made this dish in my slow cooker and it was perfect. The lamb was so tender and the sauce was so flavorful.
BIG PAPA SMURF
[email protected]I'm not a huge fan of lamb, but this dish was amazing. The rosemary and garlic really complement the lamb.
alex kernik
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Lipi Khatun
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Mpumelelo Nkabinde
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.