STEAK & RICE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak & Rice Casserole image

Casseroles are always good for pot luck dinners and any gatherings.

Provided by Robert Priddy

Categories     Steaks and Chops

Number Of Ingredients 11

2 lb round steak -- chopped up into chunks
1 small onions -- chopped
3 celery stalks -- diced
1 small green pepper -- chopped
1/2 c mushrooms
1 (15 oz) can(s) tomatoes w/ chiles
1 c uncooked rice
2 Tbsp worcestershire sauce
2 tsp chili powder
2 tsp garlic salt
1 tsp pepper

Steps:

  • 1. Brown first 5 ingredients together with seasonings.
  • 2. Add remaining ingredients and bring to a boil.
  • 3. Turn into greased casserole and cover; bake at 350 degrees for 1 hour (or until rice is tender).

waris muller
[email protected]

This dish was easy to make and turned out great! I used flank steak, and it was cooked perfectly. The rice was fluffy and flavorful, and the mushroom sauce was creamy and delicious.


Jesse Morales
[email protected]

This casserole is a winner! The steak is always tender and flavorful, and the rice is cooked perfectly. The mushroom sauce is also delicious. I highly recommend this recipe.


Game TymeBoyz
[email protected]

This dish was a bit of a disappointment. The steak was overcooked, and the rice was mushy. The mushroom sauce was also bland.


Divine Nwaobosi
[email protected]

This casserole is a family favorite. It's easy to make and always turns out delicious. The steak is always tender and juicy, and the rice is cooked perfectly. The mushroom sauce is also a big hit.


Farhiyo Awaale
[email protected]

This casserole was just okay. The steak was a bit tough, and the rice was bland. The mushroom sauce was the best part of the dish.


Christopher McClenaghan
[email protected]

This dish was a big hit at my dinner party. The steak was tender and flavorful, and the rice was cooked perfectly. The mushroom sauce was also a big hit.


Farisai Ratchel
[email protected]

This casserole was easy to make and turned out great! I used sirloin steak, and it was cooked perfectly. The rice was fluffy and flavorful, and the mushroom sauce was creamy and delicious.


Richard Cieciwa
[email protected]

This is my go-to recipe for steak rice casserole. It's always a hit with my family and friends. The steak is always tender and juicy, and the rice is cooked perfectly. The mushroom sauce is also delicious.


Valentine Nwafor
[email protected]

This casserole was a bit of a disappointment. The steak was overcooked, and the rice was mushy. The mushroom sauce was also bland.


Ruth Jack
[email protected]

I've made this casserole several times, and it's always a favorite. The steak is always tender and flavorful, and the rice is cooked perfectly. The mushroom sauce is also delicious.


Susan Hancock
[email protected]

This casserole was just okay. The steak was a bit tough, and the rice was bland. The mushroom sauce was the best part of the dish.


Esther Esthilo
[email protected]

I made this casserole for a potluck, and it was a huge success. Everyone loved it! The steak was tender and juicy, and the rice was cooked perfectly. The mushroom sauce was also a big hit.


vegansalad
[email protected]

This dish was easy to make and turned out great! I used flank steak, and it was cooked perfectly. The rice was fluffy and flavorful, and the mushroom sauce was creamy and delicious.


Sayem Ahmad
[email protected]

This steak rice casserole was a hit with my family! The steak was tender and flavorful, and the rice was cooked to perfection. I especially loved the creamy mushroom sauce. It was the perfect comfort food for a cold winter night.