TOMATO PINEAPPLE JAM
A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly spread on waffles. I usually keep mine in a spare refrigerator once the jars have sealed. This yields about 7-1/2 cups of Jam.
Provided by scotslad39
Categories Vegetable
Time 1h15m
Yield 7-8 Cups
Number Of Ingredients 5
Steps:
- Blanch tomatoes in boiling water about 10 seconds to loosen skins.
- Pull off skins, remove cores and dice tomatoes. (Should be about 3-1/2 Cups).
- Place in large saucepan and bring to boil. Cover and cook slowly 5 minutes.
- Meanwhile, drain pineapple, saving syrup.
- Drain tomatoes and combine their 'juice' with the pineapple syrup. Boil rapidly until reduced to 1/2 cup, watching closely to avoid scorching.
- Add drained tomatoes, pineapple, lemon juice and sugar.
- Bring to full rolling boil that cannot be stirred down.
- Remove from heat and stir in pectin.
- Pour into hot sterilized jars. Seal at once with lids and rings.
- Allow to cool and seal, then store in a cool place.
Nutrition Facts : Calories 681.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 175.7, Fiber 2.4, Sugar 171.7, Protein 1.3
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Javontae Kirkland
[email protected]This jam is amazing! I love the unique flavor combination of tomato and pineapple. It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again and again.
Sayed Zulqarnain
[email protected]This jam is so easy to make and it's so delicious. I love the combination of tomatoes and pineapple. It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again and again.
Mahim rahman Labib
[email protected]This jam is amazing! I love the unique flavor combination of tomato and pineapple. It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again and again.
Parvaiz PK
[email protected]This jam is so easy to make and it's so delicious. I love the combination of tomatoes and pineapple. It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again and again.
Jobindra Pun
[email protected]This jam is amazing! I love the unique flavor combination of tomato and pineapple. It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again and again.
Steven palmer
[email protected]I was a little hesitant to try this jam because I'm not a big fan of tomatoes in sweet dishes. But I'm so glad I did! The pineapple really balances out the tomatoes and makes the jam sweet and delicious. I've been eating it on toast and crackers all
Tyhme Nk
[email protected]This jam is so easy to make and it's so delicious. I love the combination of tomatoes and pineapple. It's the perfect balance of sweet and tart. I've already made it twice and I'm sure I'll be making it again and again.
Mir Tuffi
[email protected]I made this jam last week and it was a huge hit with my family. Everyone loved the unique flavor combination of tomato and pineapple. It's a great way to use up ripe tomatoes from the garden.
Afghanistan Bchai
[email protected]This jam is delicious! It's the perfect balance of sweet and tart, and the pineapple adds a lovely tropical flavor. I used it on toast this morning, and it was amazing. I can't wait to try it on other things, like pancakes and waffles.