TOMATO, POTATO, AND MUSTARD GREEN SALAD
Categories Salad Blender Potato Tomato Side Low/No Sugar Healthy Chive Mustard Greens Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Make the dressing:
- In a blender blend together the shallot, the mustard, the vinegar, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified. The dressing may be made 2 days in advance and kept chilled in a tightly sealed jar.
- In a large saucepan combine the potatoes with enough water to cover them by 1 inch and simmer them for 20 minutes, or until they are tender. Drain the potatoes, peel them, and let them cool. The potatoes may be prepared up to this point 1 day in advance and kept covered and chilled. Slice the potatoes 1/4 inch thick and arrange them decoratively on a platter with the tomatoes, cut into wedges, and the mustard greens. Pour the dressing over the salad and sprinkle the salad with the chives.
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Edwin C
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet tomatoes and potatoes make it a hit with even the pickiest eaters.
Mr Amin
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
Ameh Joy
[email protected]This salad is a great way to show off fresh summer produce. The tomatoes and potatoes are at their best this time of year.
Stephanie Robertson
[email protected]I love the tangy flavor of the mustard greens in this salad. It's a great way to add some spice to your meal.
Menzuu Ali
[email protected]This salad is a great way to use up leftover potatoes. It's also a healthy and delicious side dish.
Haider Abbas
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this salad. The dressing was really good and the potatoes were cooked perfectly.
sojib chowdhury
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Kausar Islam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Anthony Maguire
[email protected]This is a great recipe for a light and healthy lunch or dinner. The salad is packed with nutrients and the dressing is light and flavorful.
Jassisaur
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing. But the result is a salad that is both flavorful and refreshing.
bijay gurung
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Msomi Mwema
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors all worked well together and the dressing was really tasty. I'll definitely be making this again.
Ch Tafqit
[email protected]This salad is so refreshing and flavorful! I love the crunch of the mustard greens and the sweetness of the tomatoes. It's the perfect side dish for a summer cookout.
John Cor
[email protected]I love the combination of tomatoes, potatoes, and mustard greens in this salad. It's a great way to use up leftover vegetables and it's always a hit with my family.
Saiqa Irfan
[email protected]The recipe was easy to follow and the salad turned out great! I used baby potatoes and they cooked perfectly in the time specified. The dressing was also delicious and really brought the flavors together.
caroline daher
[email protected]This salad was a delightful blend of flavors and textures. The tangy mustard greens and tomatoes complemented each other perfectly, while the potatoes added a hearty and filling element. I will definitely be making this salad again!