TOMATO POTATO CHEDDAR SOUP
This is a favorite of my DH. He always askes for this one. It is meant for Vermont White Cheddar, but any strong cheddar will do. It does take some time, but it is well worth it. Makes a large batch. Given to me by my aunt.
Provided by MsSally
Categories Low Protein
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In large stock pot, bring beer and broth to a boil. Add potatoes, bay leaves, basil and oregano. Boil for about 30 mins or till potatoes are soft, stiring occasionally to prevent sticking.
- Melt butter in a large fry pan. Add onions, celery, carrots, garlic and tomatoes. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
- Add remaining ingredients except for cheese to tomato mixture, mix well. Add the tomato mixture to the potatoes and add cheese. Bring back to simmer long enough to heat through.
- Remove bay leaves and enjoy.
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Jeff Denis
[email protected]I'm always looking for new soup recipes. This one looks like a winner!
Xoli Buthelezi
[email protected]This soup looks so creamy and cheesy. I can't wait to try it!
ganhuyag altanbagana
[email protected]I'm not a big fan of tomato soup, but this recipe sounds really good. I might have to give it a try.
M F
[email protected]This soup sounds delicious! I love all of the ingredients. I'm definitely going to make this for my family this weekend.
Mohsinbutt Butt
[email protected]I'm always looking for new soup recipes and this one definitely caught my eye. I love the combination of tomatoes, potatoes, and cheddar cheese. I can't wait to try it!
Md Sulaiman Atik
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the cheesy flavor. They don't even realize that they're eating healthy vegetables!
Rose Rangel
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of cayenne pepper to give it a little bit of a kick. You could also add some cooked chicken or sausage to make it a more hearty meal.
Mohamed Emam
[email protected]I love that this soup is made with fresh tomatoes. It gives it a really bright and flavorful taste. I also love the addition of the potatoes and cheddar cheese. They make the soup so hearty and satisfying.
autumn O'Daniel
[email protected]I'm a busy mom and I love that this soup is so easy to make. I can throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home from work. It's a lifesaver!
Bts Bangtanboys
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the cheddar cheese gives it a nice cheesy flavor. I love to serve this soup with a grilled cheese sandwich.
Bobbi Brenner
[email protected]I'm a vegetarian and I love this soup. It's so creamy and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe for anyone who loves a good tomato soup.
Jo-ann Taylor
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
Mohin Adnan
[email protected]This is the best tomato potato cheddar soup I've ever had! The recipe is easy to follow and the soup turned out perfect. I highly recommend this recipe.
Ashley Griffin
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use simple ingredients that I already have on hand. It's a great way to use up leftover vegetables, too.
Munir dall
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of potatoes and cheddar cheese makes it so rich and flavorful. I'll definitely be making this again.
Frosting guy
[email protected]This tomato potato cheddar soup is the ultimate comfort food! It's creamy, cheesy, and packed with hearty vegetables. I made it for my family last night and they loved it. It's definitely a new favorite in our house.