Best 2 Tomato Potato Cheddar Soup Recipes
In the culinary world, tomato potato cheddar soup stands as a comforting and delectable dish, tantalizing taste buds with its harmonious blend of flavors and textures. This rich and creamy soup, often served piping hot, is a heartwarming choice for chilly days or as a delightful addition to any meal. With its vibrant red hue and medley of savory ingredients, tomato potato cheddar soup offers a symphony of flavors that will transport you to a realm of culinary bliss. Let's embark on a journey to discover the very best recipe for this classic soup, promising a delightful culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO POTATO CHEDDAR SOUP
This is a favorite of my DH. He always askes for this one. It is meant for Vermont White Cheddar, but any strong cheddar will do. It does take some time, but it is well worth it. Makes a large batch. Given to me by my aunt.
Provided by MsSally
Categories Low Protein
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In large stock pot, bring beer and broth to a boil. Add potatoes, bay leaves, basil and oregano. Boil for about 30 mins or till potatoes are soft, stiring occasionally to prevent sticking.
- Melt butter in a large fry pan. Add onions, celery, carrots, garlic and tomatoes. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
- Add remaining ingredients except for cheese to tomato mixture, mix well. Add the tomato mixture to the potatoes and add cheese. Bring back to simmer long enough to heat through.
- Remove bay leaves and enjoy.
POTATO BACON TOMATO AND CHEDDAR SOUP
Number Of Ingredients 8
Steps:
- Brown together, 1/2 pkg. bacon, 1/4 cup butter and 2 med. onions. Add potatoes (6-8 cut (although I have used 8-10) with 1 box of chicken broth/stock and salt and pepper. Cook until potatoes are cooked. Add 1 can diced tomatoes. Cover and cook (low heat(--1.2 hour Let cool slightly and using a hand blender, blend until smooth or chunky (as you like it). Add cream or milk until it is as thin or thick as you like it. Serve with shredded cheddar cheese. If you want to freeze the soup in containers, don't add the milk until you are heating it to serve. b
Tips:
- Use ripe, flavorful tomatoes. This will give your soup the best flavor. If you're using canned tomatoes, choose a brand that uses high-quality tomatoes and no added salt.
- Roast the tomatoes before adding them to the soup. This will concentrate their flavor and make the soup more delicious. If you don't have time to roast the tomatoes, you can also use sun-dried tomatoes.
- Add a variety of vegetables to your soup. This will make it more nutritious and flavorful. Some good options include potatoes, carrots, celery, and onions.
- Use a flavorful broth. Chicken broth or vegetable broth are both good options. If you're using canned broth, be sure to choose a low-sodium variety.
- Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a pinch of cayenne pepper for a little heat.
- Serve your soup with a variety of toppings. Some good options include shredded cheddar cheese, sour cream, and chopped green onions.
Conclusion:
Tomato potato cheddar soup is a delicious, easy-to-make soup that's perfect for a cold day. With its creamy texture, flavorful broth, and variety of vegetables, this soup is sure to be a hit with everyone at your table. So next time you're looking for a comforting and delicious soup, give this recipe a try!
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