EASY WALNUT BASIL PESTO
Simple walnut pesto you can make in your food processor.
Provided by Jasa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 1.4 g, Cholesterol 2.2 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 38.9 mg, Sugar 0.2 g
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Dhwarje Ghising
[email protected]I was looking for a new pesto recipe and this one did not disappoint! It's so easy to make and it tastes amazing. I'll definitely be adding this to my regular rotation.
Cathie Parker
[email protected]This pesto is delicious! I made it last night and it was a hit with my family. I'll definitely be making it again.
Lekhnath Bhusal
[email protected]I love this pesto! It's so flavorful and versatile. I use it on everything from pasta to pizza to sandwiches.
Airic Munoz
[email protected]This pesto is amazing!!!
Sayyed Qasim
[email protected]I've made this pesto several times and it's always a crowd-pleaser. It's so easy to make and it tastes great. I highly recommend it!
Glory Love
[email protected]This pesto is delicious! I love the nutty flavor of the walnuts and the freshness of the basil. It's perfect for summer!
Ss Sifat15
[email protected]I love this pesto! It's so flavorful and easy to make. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Sunil Khadka
[email protected]This pesto is so good! I've made it several times and it's always a winner. It's so easy to make and it tastes great on everything.
Lalu Yadav
[email protected]I made this pesto last night and it was a hit! My family loved it. It's so flavorful and versatile. I'll definitely be making it again.
sufi shooter
[email protected]This pesto is amazing! I love the combination of walnuts and basil, and it's so easy to make. I used it on pasta, and it was delicious.