TOMATO RASAM
Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet.
Provided by Tarama
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 3
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat. Add the mustard seeds. As they start to sputter, add the curry leaves and tomato then season with cumin, pepper, red pepper flakes, turmeric and garlic. Pour in the water and bring to a boil. Stir in tamarind paste, adjusting to taste if you want, and season with salt. Simmer for about 2 minutes.
- Ladle into bowls and garnish with cilantro to serve. Drink it like soup or eat it with rice.
Nutrition Facts : Calories 62.3 calories, Carbohydrate 7.2 g, Fat 3.6 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 13.6 mg, Sugar 1.7 g
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Dr Alpha
[email protected]This rasam was delicious! I loved the spicy and tangy flavor. I will definitely be making this again.
md kajol rana
[email protected]I'm a big fan of rasam and this recipe did not disappoint. It was flavorful and easy to make. I especially liked the addition of the coconut milk, which gave it a creamy texture.
Eziekiel Fezzwood
[email protected]This rasam was a perfect way to use up some leftover tomatoes. It was easy to make and very flavorful. I will definitely be making this again.
Fatima Laraib
[email protected]This was my first time making rasam and it turned out great! I followed the recipe exactly and it was delicious.
Jennifer DeAnda
[email protected]This rasam was easy to make and very flavorful. I especially liked the addition of the cilantro, which gave it a fresh flavor.
Binu Hosan
[email protected]I made this rasam for a dinner party and it was a hit. Everyone loved the flavor and asked for the recipe. I'm so glad I found this recipe.
Jim Dill
[email protected]This rasam was delicious! I loved the spicy and tangy flavor. I will definitely be making this again.
Amanda Hanley
[email protected]I'm a big fan of rasam and this recipe did not disappoint. It was flavorful and easy to make. I especially liked the addition of the coconut milk, which gave it a creamy texture.
Abdulla Kawari
[email protected]This rasam was a perfect way to use up some leftover tomatoes. It was easy to make and very flavorful. I will definitely be making this again.
David Molekwa
[email protected]This was my first time making rasam and it turned out great! I followed the recipe exactly and it was delicious.
Michael Afenyo
[email protected]This rasam was easy to make and very flavorful. I especially liked the addition of the tamarind paste, which gave it a nice tangy flavor.
Kelechi Praise
[email protected]I made this rasam for a party and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Junior Gonzalez
[email protected]This rasam was a big hit with my family. They loved the spicy and tangy flavor. I will definitely be making this again.
Irusha Sadaruwan
[email protected]I'm not usually a fan of rasam, but this recipe changed my mind. It was so flavorful and easy to make. I'll definitely be making this again.
Pretty Pat
[email protected]This rasam was a delicious and flavorful dish that was easy to make. I followed the recipe exactly and it turned out perfectly. I especially loved the tangy and spicy flavor of the rasam.