TOMATO RISOTTO
One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it!
Provided by Charishma_Ramchanda
Categories Short Grain Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180 deg C.
- Then melt the butter with the oil in a heavy-based pan and fry the shallot until soft (but not coloured) i.e. for about 5-10 minutes should be great.
- Next, as you turn the heat up slightly, add the rice and stir to coat it thoroughly with the buttery juices.
- Add the puree and the tomatoes and stir well.
- Add a ladle of stock and allow that to bubble!
- Then add the rest of the stock and bring up to a simmer.
- Stir once, transfer to a warm ovenproof dish and put it (uncovered) in the middle of the oven.
- After 10 minutes, remove it and stir once.
- Return to the oven for 10 minutes.
- When the risotto is ready, take it out, stir in the cheese and basil.
- Season and leave to stand for a few minutes before serving.
Nutrition Facts : Calories 288.8, Fat 10.7, SaturatedFat 4.8, Cholesterol 18.9, Sodium 139.8, Carbohydrate 41.8, Fiber 2.6, Sugar 2.9, Protein 6.7
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Ayyaz Mobile shop
[email protected]I'm a big fan of risotto, and this recipe did not disappoint. The flavors were amazing, and the texture was perfect. I will definitely be making this again.
sir nobody
[email protected]This risotto was delicious, but it was a bit too time-consuming for me. I think I would try a different recipe next time.
Farhana Farhanakousar
[email protected]I'm a big fan of creamy dishes, so I loved this risotto. The texture was perfect, and the flavors were amazing. I will definitely be making this again.
Januka Magar
[email protected]This risotto was a bit too spicy for me. I think I would use less chili flakes next time.
Lerushka De jager
[email protected]I'm a big fan of Italian food, so I was excited to try this recipe. The risotto was delicious, and I loved the combination of flavors. I will definitely be making this again.
Yubaraj Dahal
[email protected]This risotto was delicious, but it was a bit too heavy for me. I think I would try a lighter version next time.
Joylekam Ibiang
[email protected]I'm a beginner cook, so I appreciated the detailed instructions in this recipe. The risotto turned out perfectly, and I was so proud of myself. I will definitely be making this again.
Jillian “JEWELZ” Jatzke
[email protected]This risotto was a bit too expensive for me. I think I would try a different recipe next time.
Abdul Haseeb
[email protected]I'm a big fan of one-pot meals, so I loved this recipe. It was easy to make and the cleanup was a breeze. I will definitely be making this again.
Obotha Stephen
[email protected]This risotto was a bit too time-consuming for me. I think I would try a different recipe next time.
Resama Tehreeem
[email protected]I'm a vegetarian, so I made this risotto without the chicken. It was still delicious! The vegetables were perfectly cooked, and the sauce was flavorful and creamy. I will definitely be making this again.
polok khan
[email protected]I made this risotto for a dinner party, and it was a huge success! Everyone loved the creamy texture and the flavorful sauce. I will definitely be making this again.
Asim Pariyar
[email protected]This risotto was a bit too rich for my taste. I think I would use less butter and cream next time. Otherwise, it was a good recipe.
Kritz Gaming
[email protected]I'm not a big fan of risotto, but I tried this recipe and was pleasantly surprised. The flavors were subtle but delicious, and the texture was perfect. I would definitely make this again.
Tebazu Bekele Official
[email protected]This risotto was a bit bland for my taste. I think I would add more garlic and herbs next time. Otherwise, it was a good recipe.
jobayir booss
[email protected]I love the combination of flavors in this risotto. The tomatoes, basil, and Parmesan cheese all work together perfectly. I also appreciate that the recipe is relatively quick and easy to make.
Laiba Chohadri
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow, and the results were impressive. I will definitely be making this again.
Khalid Turky
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. The addition of sun-dried tomatoes and pesto gives it a unique and delicious flavor.
Anointed peter
[email protected]This tomato risotto was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and al dente. I will definitely be making this again.