TOMATO ROSE SAUCE WITH CITRUS VODKA VEGETARIAN / VEGAN!
I love to experiment with the ingredients I have on hand. This recipe, which uses citrus vodka and coconut milk in place of cream was a big hit with my husband and I don't want to forget it. Very easy, adaptable and just so happens to be vegan- throw in other veggies or spices you have on hand.
Provided by LadyPoe
Categories Sauces
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic and onion in olive oil over medium heat until soft and slightly golden.
- Add artichoke hearts and saute for 1-2 minutes.
- Add tomato paste and stir often to coat. Cook for 2-3 minutes until well incorporated.
- Add oregano and cayenne pepper to taste.
- Pour in coconut milk. Allow to return to a gentle boil, then reduce heat to medium low.
- Simmer for 5-10 minutes until sauce begins to thicken.
- Add vodka and basil, mix in well and simmer for another 5 minutes.
- Add salt and pepper to taste.
- Serve over your favorite pasta. Enjoy!
Nutrition Facts : Calories 415.9, Fat 33.7, SaturatedFat 26.2, Sodium 498.8, Carbohydrate 24.2, Fiber 7, Sugar 9, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bach Rahman
[email protected]This sauce was a nice change from my usual tomato sauce. The citrus vodka added a unique flavor that I really enjoyed.
Edith Bethea
[email protected]I thought the sauce was a bit too sweet. I would have preferred a more savory sauce.
Cyrus Kofi Wilson Apoloniues
[email protected]This sauce was a great way to use up some leftover tomatoes. It was easy to make and had a nice flavor.
black lion music
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much vodka.
Vincent Daniel
[email protected]I found the sauce to be a bit bland. I would have liked more garlic and onion.
salome sephashvili
[email protected]The sauce was a little too thin for my liking. I would have preferred a thicker, more concentrated sauce.
Maria Del Rosario Lopez
[email protected]This recipe was a bit too tart for my taste. I think I would have preferred a sweeter vodka or maybe even a white wine.
MT Ndonga
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved the unique flavor of the citrus vodka. I will definitely be making this again.
Mr qadoos
[email protected]This sauce was delicious! I used a dry white wine instead of vodka and it turned out great. I also added some chopped fresh basil and it really brightened up the flavor.
Sara Mostafa
[email protected]I'm not a vegetarian, but I really enjoyed this vegan tomato rose sauce. It was light and flavorful, and the citrus vodka added a nice brightness. I served it over spaghetti squash and it was a hit!
Joan Ebon
[email protected]5 stars! This recipe is a keeper. The sauce was rich and flavorful, and the citrus vodka gave it a nice tang. I will definitely be making this again.
Nuraan Mengo
[email protected]This tomato rose sauce was a delightful surprise! The citrus vodka added a unique and refreshing flavor to the classic tomato sauce. The sauce was easy to make and paired perfectly with the pasta.